Recipe

Cousin Genes Perfect Cornbread Recipe


Cousin Genes Perfect  Cornbread Recipe
This is my cousins' rendition of his Mamas' cornbread and how to make it. We made a family cookbook and he came up with this. It really is a recipe though!!!!..... he's so funny. A real coonass!!!!

Petunia97

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Ingredients
  • I'm gonna tolds you how to make Mamas' perfect cornbread. This is how she tolds me, shaa!
  • Dis fo two peoples
  • You put some of dat corn meal in dem bowls
  • Put 'nough, but not too much
  • then you add some of dat flour, not as much as dat cornmeal
  • but, put 'nough in
  • Put a lil bit bakin powder, and den add some of dat baking soda and salts
  • den ya add some milk and some oil
  • a little bit, but not too much
  • put one big egg in, or two lil eggs
  • if you ain't got one big one
  • Oh, and shaa, if you put too much milk, you can add yourself a little bit mo flour if you want to
  • den ya stir everting in them bowls
  • stir just 'nough but not too much milk, ok, shaa
  • den you heat up dat oven till it good and hot, but not too hot.
  • Oh, l forgot sha, you put some oil in dat skillet when it get too hot
  • den ya put all dat cornbread mix in dat iron skillet
  • den ya put it in dat oven for thirty to twenty five minutes
  • or until golden brown
  • To feed more peoples, you just add yourself a lil bit more of everting or do all dis two times

Directions
  1. 2 cups corn meal
  2. 3 heaping tbs of plain flour
  3. 1 tbs sugar
  4. 1 tbs salt
  5. 1 tbs baking powder
  6. 1 level tsp baking soda
  7. 1 1/3 cups milk
  8. 1 egg
  9. 1 tbs oil
  10. mix together and pour into greased iron skillet. bake at 450 for 25-30 mins.

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Comments


Wow, this is almost like watching an authentic movie! Love it, love it, love it!!! Did you record all that, or just went by memory? This is priceless! I'm still laughing!


Whats my cousin doin over to your house??
cinq pts


Gotta love those cousins! Life would be so boring without them. I had a cousin that had a similar recipe for Escargot! Thanks for posting his recipe.


At least this one was speaking english! Can't stand it when my get too excited and it becomes more french spoken instead of english....lOLOL too funny


Love the recipe thanks bunches high5


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