Recipe
Bread Pudding With Caramelized Pears Recipe
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Pieplate / All my dishes 1 year, 1 month ago
This is very easy but tastes elegant. You can make it ahead of time. Oh how I love baked pears...
Prep:15m Cook:25m Servings:6
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 Pieplate |
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Fans
Ingredients
- 1 whole egg
- 1 egg yolk
- ¼ c cream
- 1 ½ c whole or 2% milk
- 1/3 c white sugar
- ½ t cinnamon
- ¼ t freshly grated nutmeg (oh all right, from the jar is OK too)
- 1 t vanilla extract
- 3 c cubed good white bread
- 1 pear, sliced thinly (about 1/8”)
- 2 T butter
- 3 T light brown sugar
Directions
- Mix the egg and egg yolk, add the white sugar and mix until smooth.
- Mix with the cream and milk.
- Add the spices and vanilla and mix well.
- Pour over the bread and let rest for at least 30 m.
- Set the butter in an ovenproof baking dish and let it melt while the oven preheats to 325°. When the butter is melted, distribute the brown sugar and place under top heat, at least 12” away, until the sugar bubbles.
- Lay the pear slices over this caramelized mixture so that the bottom and sides of the baking dish are lined.
- Pour the bread mixture into the baking dish and distribute so that the cubes are as submerged as possible. Bake at 325° for 20-30 m, or until a butter knife inserted 2” from the edge comes out clean. Remove from the oven and let it set another 20 m. Serve warm or cooled, good either way.
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greekgirrrl 1 year, 1 month ago said:
Soooo good..great post!
lunasea 1 year, 1 month ago said:
Sounds like a luscious and delicious delight. I love my bread puddings! High 5 - and a big thank you for sharing! :) Vickie
juels 7 months, 3 weeks ago said:
We have a pear tree in our yard and I always look for new pear recipes! This one sounds delightful! Thanks for the share!