Chili Coconut Cabbage
From minitindel 15 years ago
- 10 minutes to make
- Serves 6
a great side dish packed with flavor this spicy dish is sure to get your tastes buds going .................... courtesy of fire and spice
Ingredients
- 1- pound white cabbage shopping list
- 2- tablespoons coconut oil ( or vegetable oil) shopping list
- 1- teaspoon brown mustard seeds shopping list
- 2- green chilies, seeded and shredded shopping list
- 1/4- cup finely shredded coconut shopping list
- 1/4- cup coconut milk shopping list
- salt to taste shopping list
- freshly ground black pepper to taste shopping list
- chili powder to taste shopping list
How to make it
- Finely shred cabbage , cutting away and discarding the thick white ribs
- heat the oil in a medium saucepan over medium- high heat
- fry the mustard seeds until they begin to pop, then add the cabbage and fry, stirring for about 1 1/2 minutes
- add the remaining ingredients, reduce heat to medium- low , cover and simmer until cabbage is tender about 8 minutes, stirring and shaking the pan occasionally.
- serve in a shallow bowl.......
The Rating
Reviewed by 6 people-
What an unlikely combination! I can't wait to put them together myself. Five. Thanks again, tink!
Lorraine
lacrenshaw
in Horsham loved it
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Oooh, this sounds tasty and different. I 'm saving to try soon. Thanks, Sherry honey! :) Vickie
lunasea
in Orlando loved it
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hey tink..do you member what fred sanford said about cabbage? he said
i don't like cabbage...makes me burp !!
5 pts for your wonderful idea
frodo
in meadville loved it
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