Recipe
Chili Coconut Cabbage Recipe
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Minitindel / All my dishes 1 year ago
a great side dish packed with flavor this spicy dish is sure to get your tastes buds going ....................
courtesy of fire and spice
Prep:10m Cook:10m Servings:6
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 Minitindel |
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Fans
Ingredients
- 1- pound white cabbage
- 2- tablespoons coconut oil ( or vegetable oil)
- 1- teaspoon brown mustard seeds
- 2- green chilies, seeded and shredded
- 1/4- cup finely shredded coconut
- 1/4- cup coconut milk
- salt to taste
- freshly ground black pepper to taste
- chili powder to taste
Directions
- Finely shred cabbage , cutting away and discarding the thick white ribs
- heat the oil in a medium saucepan over medium- high heat
- fry the mustard seeds until they begin to pop, then add the cabbage and fry, stirring for about 1 1/2 minutes
- add the remaining ingredients, reduce heat to medium- low , cover and simmer until cabbage is tender about 8 minutes, stirring and shaking the pan occasionally.
- serve in a shallow bowl.......
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myrna 1 year ago said:
Hmmm. this looks good -- and different. i love cabbage!
lacrenshaw 1 year ago said:
What an unlikely combination! I can't wait to put them together myself. Five. Thanks again, tink!
Lorraine
lunasea 1 year ago said:
Oooh, this sounds tasty and different. I 'm saving to try soon. Thanks, Sherry honey! :) Vickie
frodo 1 year ago said:
Hey tink..do you member what fred sanford said about cabbage? he said
i don't like cabbage...makes me burp !!
5 pts for your wonderful idea
juels 1 year ago said:
I love cabbage, never tried cooking it in coconut yet, can't wait to try this!!!
gapeach55 1 year ago said:
What a very unusual looking dish. Have to try this one. Love cabbage and coconut.Thanks Tink.
mark555 1 year ago said:
Great Recipe Tink! What a way with cabbage, I love the muixtures.
turtle66 1 year ago said:
Yummy...I love Thai Food!! :)