Recipe
Chicken And Asparagus Crepes From Paula Deen Recipe
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Shazam / All my dishes 12 months ago
Paula Deen is one of my favorite chefs and this Chicken and Asparagus Crepes recipe is from Cooking with Paula Deen, May/June 2007. These are delicious.
Prep:30m Cook:20m Servings:4
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 Shazam |
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Fans
Ingredients
- 1/2 cup butter
- 1 (8-ounce) package sliced fresh mushrooms
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1-1/2 cups chicken broth
- 1 cup milk
- 1/4 cup dry sherry
- 1 (3-ounce) package cream cheese
- 3/4 cup shredded fontina cheese
- 2 cups chopped cooked chicken
- Savory Crêpes
- 12 asparagus spears, steamed until crisp-tender
- 1/2 cup shredded Swiss cheese
Directions
- In a large skillet, melt butter over medium heat.
- Add mushrooms, onion, and garlic and saute for 6 to 8 minutes, or until mushrooms are tender.
- Stir in flour, and cook for 2 minutes, stirring frequently.
- Stir in broth, milk, and sherry; bring to a simmer, and cook for 10 minutes.
- Add cream cheese and fontina cheese, stirring until melted. Stir in chicken.
- Preheat oven to 400º.
- Lightly grease 2 (13x9x2-inch) baking dishes.
- Spoon 1/4 cup chicken mixture down center 1/3 of each crepe.
- Place one asparagus spear over chicken mixture.
- Fold edges of crêpe over filling, and place, seam side up, in prepared baking dishes.
- Sprinkle 1/2 cup Swiss cheese over crepes.
- Bake for 10 minutes, or until cheese is melted and crêpes are hot.
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momo_55grandma 12 months ago said:
Picture awsome love the flavors and ingredients thanks high5
lor 12 months ago said:
You've got my "5" forks on a delicious recipe.
pat2me 11 months, 1 week ago said:
Mmmmm, Mmmmmm, Mmmmmm!
I'll be making these soon!
notyourmomma 11 months, 1 week ago said:
These crepes are wonderful. They remind me of my mom's recipe that we did for my sister's bridal shower, the mushrooms, sherry and chicken!!! Wonderful combination, but then we would expect taht from Paula now, wouldn''t we? Good stuff.
chihuahua 10 months, 1 week ago said:
Sounds delicious.