How to make it

  • In a food processor, mix up the butter.
  • add half the amount of sugar, and pulse again.
  • Pour in the rest of the sugar, milk, extract, and cinnamon. Pulse until completely mixed.
  • Pop in fridge for about five minutes,
  • fill the piper and decorate.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    can taste this frosting wow thanks capedread high5
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love the ginger and cinnamon in this, yum!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes