How to make it

  • Preheat oven to 350 degrees F.
  • Combine chicken stock, water, rice, olives and peppers in a 13x9x2 pan.
  • Stir to get even distribution in pan.
  • Place chicken pieces on top of ingredients in pan.
  • Drizzle with olive oil
  • Sprinkle with oregano, to taste.
  • Cover pan with foil.
  • Bake for 50 minutes.
  • Remove from oven.
  • Increase oven heat to 400 degrees F.
  • Remove foil from pan.
  • Return to 400 degree oven.
  • Bake 20 minutes longer.

Reviews & Comments 10

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    " It was excellent "
    kgallo ate it and said...
    I made this recipe tonight and it was a big hit! I had to use up some chicken and had some kalamata olives and roasted peppers on hand, so I did a google search of the three ingredients and found this. I used boneles, skinless chicken breasts instead and added in some crushed garlic, but other than that it was all the same. Loved it...thanks!
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  • lacrenshaw 5 years ago
    So glad I could float you boat this morning. Thanks, sparow!
    Lorraine
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  • lacrenshaw 5 years ago
    Enjoy those "favorite" ingredients put together in a different way, lor... Thanks for the 5.
    Lorraine
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    " It was excellent "
    lor ate it and said...
    All the ingredients are on my favourite list so I'd say this is a "5" fork favourite winner!!!
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  • lacrenshaw 5 years ago
    annie,
    I usually use a combination of green with pimento and ripe. I should have said that in the recipe. So you can either choose which you like best or mix 'em up.
    lorraine
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    " It was excellent "
    sparow64 ate it and said...
    fabulous! thanks for sharing.
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    " It was excellent "
    juels ate it and said...
    Sounds great, another keeper!
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    this sounds completly delicious
    5 pts
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  • annieamie 5 years ago
    This sounds like a tasty recipe. Do you use black or green olives or does it matter which ones you use? Please let me know. Thanks for the post!
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    " It was excellent "
    pleclare ate it and said...
    Looks wonderful!
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