Recipe

Chicken With Olives And Roasted Peppers Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago Chicken made irresistably flavorful by the addition of roasted peppers, oregano and ripe olives. Prep:15m Cook:70m Servings:6	Lacrenshaw
	roasted pepper ripe olive chicken

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Fans

sparow64

juels

frodo

pleclare

lor

Ingredients

3 pounds chicken pieces of you preference

14 ounces low sodium chicken stock

1 cup water

1 1/4 cups white rice

7 ounces roasted red peppers

3 ounces ripe olives, cut in half

Olive oil

Oregano

Directions

Preheat oven to 350 degrees F.

Combine chicken stock, water, rice, olives and peppers in a 13x9x2 pan.

Stir to get even distribution in pan.

Place chicken pieces on top of ingredients in pan.

Drizzle with olive oil

Sprinkle with oregano, to taste.

Cover pan with foil.

Bake for 50 minutes.

Remove from oven.

Increase oven heat to 400 degrees F.

Remove foil from pan.

Return to 400 degree oven.

Bake 20 minutes longer.

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Comments

pleclare 1 year ago said:
Looks wonderful!

annieamie 1 year ago said:
This sounds like a tasty recipe. Do you use black or green olives or does it matter which ones you use? Please let me know. Thanks for the post!

frodo 1 year ago said:
This sounds completly delicious
5 pts

juels 1 year ago said:
Sounds great, another keeper!

sparow64 1 year ago said:
Fabulous! thanks for sharing.

lacrenshaw 1 year ago said:
Annie,
I usually use a combination of green with pimento and ripe. I should have said that in the recipe. So you can either choose which you like best or mix 'em up.
lorraine

lor 1 year ago said:
All the ingredients are on my favourite list so I'd say this is a "5" fork favourite winner!!!

lacrenshaw 1 year ago said:
Enjoy those "favorite" ingredients put together in a different way, lor... Thanks for the 5.
Lorraine

lacrenshaw 1 year ago said:
So glad I could float you boat this morning. Thanks, sparow!
Lorraine

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