Chicken with Olives and Roasted Peppers
From lacrenshaw 15 years agoIngredients
- 3 pounds chicken pieces of you preference shopping list
- 14 ounces low sodium chicken stock shopping list
- 1 cup water shopping list
- 1 1/4 cups white rice shopping list
- 7 ounces roasted red peppers shopping list
- 3 ounces ripe olives, cut in half shopping list
- olive oil shopping list
- oregano shopping list
How to make it
- Preheat oven to 350 degrees F.
- Combine chicken stock, water, rice, olives and peppers in a 13x9x2 pan.
- Stir to get even distribution in pan.
- Place chicken pieces on top of ingredients in pan.
- Drizzle with olive oil
- Sprinkle with oregano, to taste.
- Cover pan with foil.
- Bake for 50 minutes.
- Remove from oven.
- Increase oven heat to 400 degrees F.
- Remove foil from pan.
- Return to 400 degree oven.
- Bake 20 minutes longer.
The Rating
Reviewed by 7 people-
Looks wonderful!
pleclare in Framingham loved it -
this sounds completly delicious
5 ptsfrodo in meadville loved it -
Sounds great, another keeper!
juels in Clayton loved it
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