Recipe

Spicy Cranberry Sauce With Pinot Noir Recipe


Spicy Cranberry Sauce With Pinot Noir Recipe
Add Step-by-Step Photos 		Peacekeeper0 / All my dishes
1 year ago
Here is a delightful spin on a fall favorite - cranberry sauce. The cranberries are cooked in Pinot Noir and spiced with curry, ginger, fennel seeds, and other spices.
Prep:5m Cook:15m Servings:4

Peacekeeper

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Ingredients
  • 1 tablespoon vegetable oil
  • 2 cups fresh or frozen cranberries (about 8 ounces)
  • 1 tablespoon minced fresh ginger
  • 2 cups Pinot Noir or other dry red wine
  • 1 cup sugar
  • 3 tablespoons chopped crystallized ginger
  • 1/2 teaspoon curry powder
  • Large pinch of Chinese five-spice powder*

Directions
  1. Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, 3-5 minutes.
  2. Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes.
  3. Add crystallized ginger, curry powder and five-spice powder.
  4. Serve sauce cold or warm. Makes 2 1/2 cups.

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Comments

lincolntoot 1 year ago said:
This sounds divine! 55555!

notyourmomma 1 year ago said:
Heavenly, just what the doctor ordered.


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