Spicy Cranberry Sauce with Pinot Noir
From peacekeeper0 15 years ago
- 15 minutes to make
- Serves 4
Here is a delightful spin on a fall favorite - cranberry sauce. The cranberries are cooked in Pinot Noir and spiced with curry, ginger, fennel seeds, and other spices.
Ingredients
- 1 tablespoon vegetable oil shopping list
- 2 cups fresh or frozen cranberries (about 8 ounces) shopping list
- 1 tablespoon minced fresh ginger shopping list
- 2 cups Pinot Noir or other dry red wine shopping list
- 1 cup sugar shopping list
- 3 tablespoons chopped crystallized ginger shopping list
- 1/2 teaspoon curry powder shopping list
- Large pinch of Chinese five-spice powder* shopping list
How to make it
- Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, 3-5 minutes.
- Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes.
- Add crystallized ginger, curry powder and five-spice powder.
- Serve sauce cold or warm. Makes 2 1/2 cups.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- lincolntoot Freehold, NJ
- sckewer Guelph, CA
- greekgirrrl Long Island, NY
- peacekeeper0 Kent, WA
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The Rating
Reviewed by 3 people-
This sounds divine! 55555!
lincolntoot
in Freehold loved it
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Heavenly, just what the doctor ordered.
notyourmomma
in South St. Petersburg loved it
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