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Ingredients

How to make it

  • Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, 3-5 minutes.
  • Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes.
  • Add crystallized ginger, curry powder and five-spice powder.
  • Serve sauce cold or warm. Makes 2 1/2 cups.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Heavenly, just what the doctor ordered.
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    This sounds divine! 55555!
    Was this review helpful? Yes Flag

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