Ingredients

How to make it

  • For the muffins, combine brown sugar, oil, egg and vanilla; beat until well blended.
  • Beat in buttermilk, then flour, baking powder, baking soda and salt.
  • Stir in rhubarb or apples by hand.
  • Pour batter into greased muffin tins, about 3/4 full; sprinkle with topping before baking.
  • For the topping, blend together the sugar and cinnamon; use a fork to blend in the melted butter; sprinkle over batter.
  • Bake muffins at 400 degrees for about 20 minutes.
  • Serving amount will depend on what size muffin tins you use.

Reviews & Comments 2

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    " It was excellent "
    cherihannah ate it and said...
    I have some rhubarb in freezer & will be getting apples soon at the orchard. These muffins look great. lol
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  • michellem 16 years ago
    These sound yummy. I bet they turn out sweet and plump=0)....Oh my I wonder if the dessert police is watching me look at another sweet recipe..hee hee...M
    Was this review helpful? Yes Flag

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