Recipe

Rhubarb Or Apple Muffins Recipe

	Krumkake / All my dishes 1 year, 5 months ago If you still have rhubarb available to you where you live, try these with rhubarb rather than apple for now. They are great either way, but I use rhubarb whenever I can get my hands on it! Prep:20m Cook:20m Servings:18	Krumkake
	crunchy topping moist inside

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Ingredients

Muffin batter:

1¼ cup brown sugar

½ cup vegetable oil

1 egg

2 teaspoons vanilla extract

1 cup buttermilk

2½ cups flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1½ cups diced rhubarb or apples (any moist fruit will work)

Topping:

1/3 cup sugar

1½ teaspoons cinnamon

1 tablespoon melted butter

Directions

For the muffins, combine brown sugar, oil, egg and vanilla; beat until well blended.

Beat in buttermilk, then flour, baking powder, baking soda and salt.

Stir in rhubarb or apples by hand.

Pour batter into greased muffin tins, about 3/4 full; sprinkle with topping before baking.

For the topping, blend together the sugar and cinnamon; use a fork to blend in the melted butter; sprinkle over batter.

Bake muffins at 400 degrees for about 20 minutes.

Serving amount will depend on what size muffin tins you use.

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Comments

michellem 1 year, 1 month ago said:
These sound yummy. I bet they turn out sweet and plump=0)....Oh my I wonder if the dessert police is watching me look at another sweet recipe..hee hee...M

cherihannah 1 year, 1 month ago said:
I have some rhubarb in freezer & will be getting apples soon at the orchard. These muffins look great. lol

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