How to make it

  • In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil, cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg and heat through. Garnish with chives.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 5 years ago
    Will book mark this for soon in the kitchen!! thanks. 55555
    Was this review helpful? Yes Flag
  • luisascatering 5 years ago
    Sounds good! This is very similar to a soup I make for the cafe but I use fresh pumpkin and fresh cream. Lots of people wouldn't think to pair pumpkin with mushrooms but it's great!

    p.s. added to soup is good food group :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    sounds very good. Never had it with mushrooms will have to give that a try! high five!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Another fantastic recipe! I never had a curried pumpkin soup, but this sounds so delicious!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes