How to make it

  • In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil, cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg and heat through. Garnish with chives.

Reviews & Comments 4

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  • ttaaccoo 9 years ago
    Will book mark this for soon in the kitchen!! thanks. 55555
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  • luisascatering 9 years ago
    Sounds good! This is very similar to a soup I make for the cafe but I use fresh pumpkin and fresh cream. Lots of people wouldn't think to pair pumpkin with mushrooms but it's great!

    p.s. added to soup is good food group :-)
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    " It was excellent "
    dmajor ate it and said...
    sounds very good. Never had it with mushrooms will have to give that a try! high five!
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    " It was excellent "
    juels ate it and said...
    Another fantastic recipe! I never had a curried pumpkin soup, but this sounds so delicious!
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