Recipe

Curried Pumpkin Soup With Mushrooms And Onions Recipe

	Meals4abby / All my dishes 1 year, 1 month ago I love this soup and make it often during the cold fall and winter months. It's a satisfying meal on it's own, but also makes a nice starter. Prep:10m Cook:10m Servings:7	Meals4abby
	easy fullflavoredsoup

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Ingredients

1/2 pound of fresh, sliced mushrooms

1/2 cup chopped onion

2 Tbls. butter

2 Tbls. flour

1 tsp. curry powder

3 cups vegetable broth

1 (15oz.) can solid pack pumpkin

1 (12oz.) can evaporated milk

1 Tbls. honey

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. ground nutmeg

Minced chives

Directions

In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil, cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg and heat through. Garnish with chives.

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Comments

juels 1 year, 1 month ago said:
Another fantastic recipe! I never had a curried pumpkin soup, but this sounds so delicious!

dmajor 1 year, 1 month ago said:
Sounds very good. Never had it with mushrooms will have to give that a try! high five!

luisascatering 1 year ago said:
Sounds good! This is very similar to a soup I make for the cafe but I use fresh pumpkin and fresh cream. Lots of people wouldn't think to pair pumpkin with mushrooms but it's great!

p.s. added to soup is good food group :-)

ttaaccoo 11 months, 3 weeks ago said:
Will book mark this for soon in the kitchen!! thanks. 55555

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