Recipe

Heavenly Bittersweet Chocolate Chunk Waffles Recipe


Heavenly Bittersweet Chocolate  Chunk Waffles Recipe
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The best way to describe these waffles is fully loaded lol- with cream, butter and chocolate…….. What could be better???? I like mine with a scoop of vanilla ice cream, creamy peanut butter and hot fudge sauce (or just use your favorite syrup... More

Minitindel

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Ingredients
  • 2 1/4- cups bleached all -purpose flour
  • 3/4- cup bleached cake flour
  • 3- tablespoons baking powder
  • 1/8- teaspoon salt
  • 1/2- cup granulated sugar
  • 1 ,1/2 - cups heavy cream
  • 6 - large eggs
  • 1- tablespoon vanilla extract
  • 10 - tablespoons ( 1 stick plus 2 tablespoons ) unsalted butter, melted and cooled to tepid..
  • 6- ounces bittersweet chocolate, chopped
  • Powdered sugar for sprinkling on finished waffles……

Directions
  1. Mix the batter…..
  2. Sift the all- purpose flour , cake flour, baking powder, salt and granulated sugar into a large mixing bowl…..
  3. In a medium-size mixing bowl, whisk the heavy cream, eggs, and vanilla extract.
  4. Add the melted butter and blend well
  5. Pour the liquid ingredients over the sifted mixture, scatter the chopped chocolate over, stir to form a batter, taking care to scrape the sides and bottom of the bowl as you are mixing
  6. The batter will be slightly lumpy ..ok…
  7. Make the waffles…..
  8. Preheat a deep dish waffle iron
  9. Spoon 1/3 to1/2 cup of batter onto each square of preheated iron
  10. Cook waffles for about 1 1/2 - 2 minutes or until set
  11. Cooked through and golden
  12. Lift waffles onto a warming plate
  13. Wait a moment before serving the waffles to allow the chunks of chocolate to cool
  14. Serve the waffles with sprinkles of powdered sudar on them …….
  15. Makes 7 Belgian style waffles

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Comments


Wow wonderful ahve my choc. and my waffels yummy delicous buddy thanks


YUMMMMMMMMM!!!! HIGH FIVE!! :+D


Bad, tink, bad! Waffles and chocolate? Bad, bad, bad! Mmmmmmmmmmmmm! You got my five even before I read the recipe. I might be tempted to use them for an ice cream sandwich... Thanks, tink!
Lorraine


OK, these have got to be a dessert. Right? :-)


Well, this is something you won't be getting at a breakfast restaurant! Great recipe, Tink!


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