How to make it

  • Combine cranberries, sugar and 1/2 cup of water in a sauce pan and bring to a boil, stirring frequently.
  • Turn down the heat to simmer so the mixture can thicken. This should take about 15 minutes.
  • Pour into a bowl to let it cool, stirring it often.
  • After about 30 minutes, stir in the vodka, Grand Marnier and orange juice.
  • Put it into the bowl you plan to serve it and refrigerate it for a minimum of 2 hours.
  • Garnish with an orange twist upon serving.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Oh yeah, love the twist with this cranberry sauce. yummy.
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    " It was excellent "
    justjakesmom ate it and said...
    Yee Haw!!! My kinda cranberry sauce! Good one! ;')
    Was this review helpful? Yes Flag

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