Philadelphia Cheese Steak
From meals4abby 15 years ago
- 10 minutes to make
- Serves 2
I have never had the privilage of visiting Philadelphia and enjoying their famous cheese steak sandwiches. But if they are better than this....I can only imagine!!! OMG!
Ingredients
- 2 Tbls. vegetable oil shopping list
- 2 medium onions, sliced as thin as possible, rings seperated shopping list
- 1/2 cup sliced mushrooms shopping list
- 12 ounces chipped steak (thin sliced eye of round, rib eye, or sirloin tip roast.) shopping list
- salt and coarsely ground black pepper shopping list
- Cheese Whiz or provolone cheese slices shopping list
- 1 Italian, French or hoagie roll shopping list
- dill pickle spears shopping list
- **Freeze steak before slicing, and slice paper thin. shopping list
How to make it
- In a large frying pan over high heat, add olive oil and heat so that a drop of water wil sizzle when you drop it in the oil; lower heat to medium.
- Add onions and mushrooms, stir and cok until mushrooms darken and onions start to look transparant.
- Add steak slices and cook for 3 minutes or until meat lightly browns. Add salt and pepper to taste
- Heap cooked meat mixtue in a long pile across pan. Lay cheese slices over meat until melted. If using cheese whiz, melt in a double boiler or in the microwave.
- Slice bread lengthwise. Scoop meat mixture and cheese and lay on bread with cheese on top.
- Slice sandwich into 2 or 4 pieces and serve with a dill pickle.
The Rating
Reviewed by 7 people-
Oooooooooo love these yummy
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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So only gain another lb. Great 5 from me
cookingforfun
in Marblehead loved it
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Love Philly Cheese steak sandwiches! There's something about that steak, pepper and cheese combo that is so delicious!
juels
in Clayton loved it
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