Recipe

Philadelphia Cheese Steak Recipe


Philadelphia Cheese Steak Recipe
I have never had the privilage of visiting Philadelphia and enjoying their famous cheese steak sandwiches. But if they are better than this....I can only imagine!!! OMG!

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Ingredients
  • 2 Tbls. vegetable oil
  • 2 medium onions, sliced as thin as possible, rings seperated
  • 1/2 cup sliced mushrooms
  • 12 ounces chipped steak (thin sliced eye of round, rib eye, or sirloin tip roast.)
  • Salt and coarsely ground black pepper
  • Cheese Whiz or provolone cheese slices
  • 1 Italian, French or hoagie roll
  • Dill Pickle spears
  • **Freeze steak before slicing, and slice paper thin.

Directions
  1. In a large frying pan over high heat, add olive oil and heat so that a drop of water wil sizzle when you drop it in the oil; lower heat to medium.
  2. Add onions and mushrooms, stir and cok until mushrooms darken and onions start to look transparant.
  3. Add steak slices and cook for 3 minutes or until meat lightly browns. Add salt and pepper to taste
  4. Heap cooked meat mixtue in a long pile across pan. Lay cheese slices over meat until melted. If using cheese whiz, melt in a double boiler or in the microwave.
  5. Slice bread lengthwise. Scoop meat mixture and cheese and lay on bread with cheese on top.
  6. Slice sandwich into 2 or 4 pieces and serve with a dill pickle.

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Comments


Oooooooooo love these yummy


So only gain another lb. Great 5 from me


Love Philly Cheese steak sandwiches! There's something about that steak, pepper and cheese combo that is so delicious!


Hey Nicky hon! I've never been to Philly either but I love cheese steaks....oh wow. I get so hungry just thinking about them. *sigh*

Thanks so much for your recipe. I can't wait to try taste them. I hope y'all had a great Thanksgiving and are enjoying your holiday weekend. *hugs* Vickie


Sounds very yummy!! I will try!
Sagami


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