Recipe
Philadelphia Cheese Steak Recipe
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Meals4abby / All my dishes 11 months, 3 weeks ago
I have never had the privilage of visiting Philadelphia and enjoying their famous cheese steak sandwiches. But if they are better than this....I can only imagine!!! OMG!
Prep:10m Cook:10m Servings:2
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 Meals4abby |
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Fans
Ingredients
- 2 Tbls. vegetable oil
- 2 medium onions, sliced as thin as possible, rings seperated
- 1/2 cup sliced mushrooms
- 12 ounces chipped steak (thin sliced eye of round, rib eye, or sirloin tip roast.)
- Salt and coarsely ground black pepper
- Cheese Whiz or provolone cheese slices
- 1 Italian, French or hoagie roll
- Dill Pickle spears
- **Freeze steak before slicing, and slice paper thin.
Directions
- In a large frying pan over high heat, add olive oil and heat so that a drop of water wil sizzle when you drop it in the oil; lower heat to medium.
- Add onions and mushrooms, stir and cok until mushrooms darken and onions start to look transparant.
- Add steak slices and cook for 3 minutes or until meat lightly browns. Add salt and pepper to taste
- Heap cooked meat mixtue in a long pile across pan. Lay cheese slices over meat until melted. If using cheese whiz, melt in a double boiler or in the microwave.
- Slice bread lengthwise. Scoop meat mixture and cheese and lay on bread with cheese on top.
- Slice sandwich into 2 or 4 pieces and serve with a dill pickle.
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minitindel 11 months, 3 weeks ago said:
Oooooooooo love these yummy
cookingforfun 11 months, 3 weeks ago said:
So only gain another lb. Great 5 from me
juels 11 months, 3 weeks ago said:
Love Philly Cheese steak sandwiches! There's something about that steak, pepper and cheese combo that is so delicious!
lunasea 11 months, 2 weeks ago said:
Hey Nicky hon! I've never been to Philly either but I love cheese steaks....oh wow. I get so hungry just thinking about them. *sigh*
Thanks so much for your recipe. I can't wait to try taste them. I hope y'all had a great Thanksgiving and are enjoying your holiday weekend. *hugs* Vickie
sagami 11 months, 1 week ago said:
Sounds very yummy!! I will try!
Sagami