Recipe
Southern Style Roast Beef Recipe
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Dugger / All my dishes 1 year, 1 month ago
An old tiime favorite. Nothing fancy just the basics. This is an OLD family recipe of both our families and probably half of the people in the USA. Basic, plain, warm, cuddly, comfort food.
Prep:30m Cook:260m Servings:4
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 Dugger |
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Ingredients
- 3 pounds Rump Roast, trimmed
- 8 small red potato, scrubbed
- 4 medium carrots, peeled and sliced 1inch thick
- 1/2 small onion, sliced into rings
- 6 ounces mushroom, canned
Directions
- Preheat a medium saute skillet with just enough oil to coat the bottom.
- Roll the roast in flour on a platter, place in skillet and brown on all sides. Place browned roast in a small roasting pan, add enough water to cover about 1/2 of the roast. Place in preheated 325 degree oven. Cook for about 4 hours or until fork tender.
- Remove the roast and set aside. Put the potatoes, carrots, onions and about 1/2 cup of water into the roasting pan. Put back in the oven at 350 degrees and cook until the carrots are tender. Remove from oven.
- Put the roast back into the roasting pan and add the mushrooms. Return to 350 degree oven and cook until all is hot. (about 15 minutes).
- Remove from oven, move roast to slicing platter and cut. Serve slices of roast with ajus from the
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chefmeow 1 year, 1 month ago said:
Yummy. This is going to be my Sunday dinner this weekend. Thanks for posting.
thepiggs 1 year, 1 month ago said:
Yum! Love roast and veggies! I'm going to have to make this for Hubby's BD/Father's Day!.
linebb956 1 year, 1 month ago said:
I could do this! LOL
dugger 9 months ago said:
Ok Dammit.. all of you said you would try it. But nobody made any comments about the results or posted their ratings. Did it oome out the way you expected it to? Did it bomb? Was it good? Was it terrible? Need answers.