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Dugger / All my dishes 2 years, 5 months ago
An old tiime favorite. Nothing fancy just the basics. This is an OLD family recipe of both our families and probably half of the people in the USA. Basic, plain, warm, cuddly, comfort food.
Prep:30m Cook:260m Servings:4
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chefmeow 2 years, 5 months ago said:
Yummy. This is going to be my Sunday dinner this weekend. Thanks for posting.
thepiggs 2 years, 5 months ago said:
Yum! Love roast and veggies! I'm going to have to make this for Hubby's BD/Father's Day!.
linebb956 2 years, 5 months ago said:
I could do this! LOL
dugger 2 years ago said:
Ok Dammit.. all of you said you would try it. But nobody made any comments about the results or posted their ratings. Did it oome out the way you expected it to? Did it bomb? Was it good? Was it terrible? Need answers.
mishi 1 year ago said:
Because I think your picture is so darn cute, I had to give you a HIGH 5! Honestly though, I LOVE this recipe and it reminds me of home. Got to add a BIG SPLASH of GUINNESSĀ® and I'll be a happy Irish lass. I can't use canned mushrooms because they don't float my boat and they make me gag. Instead of canned, I'll toss in a handful of button mushrooms. Great recipe and I'm still laughing over your pic.
dugger 1 year ago said:
Mishi, this was my mother's way of making it. I don't mind jarred mushrooms but the fresh ones are better. As for the Guinness I've never been able to make it last long enough to get in the stew. Seems it keeps getting kidnapped along the way. :)