|
Gemmee / All my dishes 1 year ago
This pumpkin custard is a great addition for those people on your guest list who have sensitivities to gluten, also those who cannot have sugar.
Prep:510m Cook:50m Servings:46
|
 Gemmee |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
You need to be logged in to add a recipe to a group
lura 1 year ago said:
Great recipe! I have a friend that I am giving this recipe to. Thanks for the post. :)
trigger 1 year ago said:
Thank you for posting I forwarded this to peeta and I will try this myself too.
Bookmarked
Five forks
lincolntoot 1 year ago said:
I like the combination of the coconut milk and pumpkin. I think I may make these in individual ramekins - nice 5!
laurieg 1 year ago said:
Thanks, my niece has a gluten allergy and I think she would like this for Thanksgiving.