Gluten Free Crustless Pumpkin Pie Custard Recipe

Gluten Free Crustless Pumpkin pie custard

From gemmee 15 years ago

This pumpkin custard is a great addition for those people on your guest list who have sensitivities to gluten, also those who cannot have sugar.

Preheat oven to 350 degrees; grease 10 inch pie plate.
Blend all in blender until smooth.
Bake at 350 degrees for about 50 mins or until knife inserted in centre comes out clean

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" It was excellent "
laurieg ate it and said...
Thanks, my niece has a gluten allergy and I think she would like this for Thanksgiving.
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" It was excellent "
lincolntoot ate it and said...
I like the combination of the coconut milk and pumpkin. I think I may make these in individual ramekins - nice 5!
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" It was excellent "
trigger ate it and said...
Thank you for posting I forwarded this to peeta and I will try this myself too.
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" It was excellent "
lura ate it and said...
Great recipe! I have a friend that I am giving this recipe to. Thanks for the post. :)
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gemmee York, CA

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Reviewed by 4 people

I like the combination of the coconut milk and pumpkin. I think I may make these in individual ramekins - nice 5!

lincolntoot in Freehold loved it
Thanks, my niece has a gluten allergy and I think she would like this for Thanksgiving.

laurieg in Wilmington loved it
Great recipe! I have a friend that I am giving this recipe to. Thanks for the post. :)

lura in Welcome To loved it

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