Ripe Olive and Cheese Balls
From lacrenshaw 15 years ago
- - to make
- Serves 12
A small ice cream or truffle scoop is almost a necessity when making these balls. It's easier to have the mixture a bit on the cold side to aid rolling.
Ingredients
- 8 ounces cream cheese, softened shopping list
- 4 1/2 ounces ripe olives, chopped shopping list
- 1/2 cup fresh parsley. chopped shopping list
- 1/2 cup walnuts, chopped shopping list
- 24 thin pretzel sticks shopping list
How to make it
- Combine cream cheese and ripe olives together well.
- Combine chopped parsley and chopped walnuts together well.
- Refrigerate for 20 minutes.
- Form olive mixture into 1" balls.
- JUST BEFORE SERVING ~ ~ ~
- Roll cheese balls in parsley/nut mixture.
- Spear with pretzel sticks.
- Serve.
The Rating
Reviewed by 3 people-
What a neat idea! I can hear the wows of my guests already! Saving, saving, saving!!!
juels
in Clayton loved it
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" It was excellent "