Recipe

Ripe Olive And Cheese Balls Recipe

	Lacrenshaw / All my dishes 1 year ago A small ice cream or truffle scoop is almost a necessity when making these balls. It's easier to have the mixture a bit on the cold side to aid rolling. Prep:20m Servings:12	Lacrenshaw
	ripe olive cream cheese walnut balls easy

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Ingredients

8 ounces cream cheese, softened

4 1/2 ounces ripe olives, chopped

1/2 cup fresh parsley. chopped

1/2 cup walnuts, chopped

24 thin pretzel sticks

Directions

Combine cream cheese and ripe olives together well.

Combine chopped parsley and chopped walnuts together well.

Refrigerate for 20 minutes.

Form olive mixture into 1" balls.

JUST BEFORE SERVING ~ ~ ~

Roll cheese balls in parsley/nut mixture.

Spear with pretzel sticks.

Serve.

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Comments

leonora5 1 year ago said:
Simply stunning! Hmmmm

juels 1 year ago said:
What a neat idea! I can hear the wows of my guests already! Saving, saving, saving!!!

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