Recipe

Apple Cider Cranberry Sauce Recipe

	Mimosa / All my dishes 1 year ago This Cranberry Sauce has a little of every flavor that make cranberries special! It's quick, easy, and is great on pork or all poultry all year long! Prep:5m Cook:25m Servings:24	Mimosa
	freshcranberries quickandeasy condiment

Does this look good? Yeah! / Nope

Fans

refugeesre

morninlite

Ingredients

3 Cups Apple Cider

3/4 Cups Sugar

4 whole Cinnamon Sticks

16 whole Clove (adjust to taste)

1 large Orange

2 1/2 Cups whole fresh (or frozen) Cranberries

Directions

With a paring knife, carefully peel away zest from Orange in long strips and set aside.

Juice Orange and set aside juice

In medium saucepan, over medium heat, combine first four ingredients plus Orange zest and juice.

Stirring occasionally, increase heat and bring to boil.

Reduce heat and simmer 12 to 15 minutes.

Increase heat to High and add Cranberries.

Stir continuously until Cranberries begin to pop and sauce begins to thicken.

Remove from heat and remove cinnamon sticks and orange zest and discard.

Transfer to serving dish, cover and chill until ready to serve.

Recent Gawkers

mrswilli

refugees

christin

lunasea

morninli

lafluers

granlong

scotdog9

bestcook

mimosa

Not quite what you're looking for? See more Condiments / Misc

Or see more just like this

Comments

morninlite 1 year ago said:
The best cranberry sauces I've seen in a while.

christinem 1 year ago said:
Oh MAN!!! Why didn't I think of this??? I was inundated with apple cider this year and just got rid of the last of it....now I need to buy more! LOL! Sounds great!!!

mimosa 1 year ago said:
Thanks you two! I hope you try it. Don't worry about leaving the whole cloves in because they just soften right up and don't change the texture of the sauce.

Add a Comment