Pepper - Herb And Cheese Biscuits With Salba
From jo_jo_ba 15 years ago
- 12 minutes to make
- Serves 20
In an effort to finally kill the last of this season's parsley before the frost did, I whipped up these beauties... and they're healthier, more protein-packed and (IMHO) better than you-know-who's!
Ingredients
- 2 cups flour shopping list
- 2 cups whole wheat flour shopping list
- 2 tbsp Salba seed (white chia seed) shopping list
- 2 tsp garlic powder shopping list
- 1 tsp cracked black pepper shopping list
- 1 1/2 tbsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/2 cup vegetable shortening shopping list
- 1 1/2 cups buttermilk shopping list
- 2/3 cup minced fresh parsley shopping list
- 1/2 cup finely shredded old cheddar cheese shopping list
How to make it
- Preheat oven to 425F.
- Combine flours, Salba, garlic, pepper, baking powder and baking soda in a large bowl.
- Cut in shortening until a coarse-meal texture forms.
- Pour in buttermilk, parsley and cheese, and mix just until blended.
- Pat out on a floured board and cut into rounds.
- Place on ungreased sheets.
- Bake 12 minutes, rotating pans halfway through baking time.
- Remove immediately to wire rack.
People Who Like This Dish 4
- boofie Salt Lake City, UT
- trigger MA
- sas Farmington, CT
- crazeecndn Edmonton, CA
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
I can't wait to bake some of these babies up with the sourdough starter I created (how mad scientist...mm) about a month and a half ago. I will play around with the wet ingredients and let you know how they turn out.
Love the addition o...more
boofie
in Salt Lake City loved it
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I should follow your lead and use up the rest of my parsley too.
I like the addition of butter milk in this recipe.
Five forks
trigger
in loved it
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