Recipe

Pepper - Herb And Cheese Biscuits With Salba Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 1 month ago In an effort to finally kill the last of this season's parsley before the frost did, I whipped up these beauties... and they're healthier, more protein-packed and (IMHO) better than you-know-who's! Prep:15m Cook:12m Servings:20	Jo_jo_ba
	savoury peppery herby parsley cheesy salty nutty fresh refreshing seedy crunchy bready tangy

Does this look good? Yeah! / Nope

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Ingredients

2 cups flour

2 cups whole wheat flour

2 tbsp Salba seed (white chia seed)

2 tsp garlic powder

1 tsp cracked black pepper

1 1/2 tbsp baking powder

1 tsp baking soda

1/2 cup vegetable shortening

1 1/2 cups buttermilk

2/3 cup minced fresh parsley

1/2 cup finely shredded old Cheddar cheese

Directions

Preheat oven to 425F.

Combine flours, Salba, garlic, pepper, baking powder and baking soda in a large bowl.

Cut in shortening until a coarse-meal texture forms.

Pour in buttermilk, parsley and cheese, and mix just until blended.

Pat out on a floured board and cut into rounds.

Place on ungreased sheets.

Bake 12 minutes, rotating pans halfway through baking time.

Remove immediately to wire rack.

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Comments

jo_jo_ba 1 year, 1 month ago said:
Amount Per Serving
Calories: 154.6
Total Fat: 6.7 g
Cholesterol: 3.7 mg
Sodium: 38.8 mg
Total Carbs: 19.8 g
Dietary Fiber: 2.4 g
Protein: 4.5 g

sas 1 year, 1 month ago said:
Jo jo ba: Can you reread the directions and fix a couple of things. The #2 is confusing me. When do I add the garlic and cracked pepper? The baking powder was also eliminated.

trigger 1 year, 1 month ago said:
I should follow your lead and use up the rest of my parsley too.

I like the addition of butter milk in this recipe.
Five forks

jo_jo_ba 1 year, 1 month ago said:
Sas, the "THROUGH" indicates from the first ingredient to the baking soda, including the salba garlic and pepper but i will change it

mitch69r 1 year, 1 month ago said:
Thanks for using Salba in your recipe...in case any of your readers would like to find out more about this incredible food they can visit www.salba.com

Thank you!

boofie 1 year, 1 month ago said:
I can't wait to bake some of these babies up with the sourdough starter I created (how mad scientist...mm) about a month and a half ago. I will play around with the wet ingredients and let you know how they turn out.

Love the addition of fresh parsley and salba seed!

Boof

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