Mushroom Garlic Crostini for the Slow Cooker
From pat2me 15 years agoIngredients
- 8 cloves of garlic, roasted shopping list
- 1 lb small white mushrooms cleaned and trimmed shopping list
- 2 large shallots, finely chopped shopping list
- 2 Tbl EVOO shopping list
- 1/4 C dry white wine shopping list
- 2 Tbl chopped fresh parsley shopping list
- 2 Tbl heavy cream shopping list
- 2 Tsp balsamic vinegar shopping list
- salt and freshly ground pepper shopping list
- 28 crostini shopping list
- Crumbled soft goat cheese shopping list
How to make it
- Combine garlic, mushrooms, shallots, olive oil and wine in a slow cooker.
- Cover and cook on high 4 hours or on low about 8 or until mushrooms are soft
- Drain off liquid and refrigerate, for use in soups, sauces or gravieslater
- Place mushroom mixture in a food processor
- Add parsley and pulse until finely chopped, but not pureed
- Add cream, vinegar, salt and pepper to taste and pulse two or three times to combine
- Heat oven to 375
- spread mushroom mixture over crostini
- Sprinkle with goat cheese
- Place on baking sheet and bake until cheese just start to brown and melt
- Serve hot
- Notes: These two steps can be done ahead
- To roast several garlic cloves at a time, peel and place on foil, drizzle with olive oil wrap tightly and bake at 400 for 20 minutes
- To make crostini: preheat broiler, brush slices of baquette on both sides with olive oil and toast under broiler turning once until crisp and lightly browned
People Who Like This Dish 6
- Rbarnes888 Nowhere, Us
- flo1 Old Bridge, NJ
- chihuahua Sonoma County, USA
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- crazeecndn Edmonton, CA
- juels Clayton, NC
- pat2me Nashua, NH
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The Rating
Reviewed by 4 people-
Love mushrooms and this recipe sounds delicious!
juels in Clayton loved it -
I love it.
chihuahua in Sonoma County loved it -
This was so good!!!! Hubby and I really dislike goat cheese so we used smoked Gouda oh it was just too good!!!!
imhungry in northern loved it
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