How to make it

  • Combine garlic, mushrooms, shallots, olive oil and wine in a slow cooker.
  • Cover and cook on high 4 hours or on low about 8 or until mushrooms are soft
  • Drain off liquid and refrigerate, for use in soups, sauces or gravieslater
  • Place mushroom mixture in a food processor
  • Add parsley and pulse until finely chopped, but not pureed
  • Add cream, vinegar, salt and pepper to taste and pulse two or three times to combine
  • Heat oven to 375
  • spread mushroom mixture over crostini
  • Sprinkle with goat cheese
  • Place on baking sheet and bake until cheese just start to brown and melt
  • Serve hot
  • Notes: These two steps can be done ahead
  • To roast several garlic cloves at a time, peel and place on foil, drizzle with olive oil wrap tightly and bake at 400 for 20 minutes
  • To make crostini: preheat broiler, brush slices of baquette on both sides with olive oil and toast under broiler turning once until crisp and lightly browned

Reviews & Comments 3

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    " It was excellent "
    imhungry ate it and said...
    This was so good!!!! Hubby and I really dislike goat cheese so we used smoked Gouda oh it was just too good!!!!
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    " It was excellent "
    chihuahua ate it and said...
    I love it.
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    " It was excellent "
    juels ate it and said...
    Love mushrooms and this recipe sounds delicious!
    Was this review helpful? Yes Flag

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