Leebears Peach Cake
From leebear 16 years agoIngredients
- 1 BOX OF yellow cake mix shopping list
- 1 15 OZ CAN OF SLICED peaches(IN juice NOT syrup) shopping list
- 2 TSP.ground cinnamon shopping list
- 1 TSP ground cloves shopping list
- butter FOR cake PAN shopping list
- 1 TUB OF cream cheese frosting shopping list
How to make it
- PREHEAT OVEN TO 350
- IN LARGE BOWL ADD CAKE MIX,CINNAMON AND CLOVES-MIX WELL
- TAKE CAN OF SLICED PEACHES WITH JUICE - PLACE IN DEEP BOWL OR CONTAINER AND MASH LIGHTLY WITH POTATO MASHER - (BASICALLY MAKING CRUSHED PEACHES FOR A SMOOTH BATTER)
- ADD CRUSHED PEACHES TO CAKE MIX AND MIX WELL
- POUR MIXTURE INTO BUTTERED 13X9 PAN
- BAKE FOR 30 MINUTES - TEST WITH TOOTH PICK IN CENTER SHOULD COME OUT CLEAN
- LET COOL ABOUT AN HOUR AND FROST WITH CREAM CHEESE FROSTING - REFRIDGERATE AFTER FROSTING - ENJOY
The Rating
Reviewed by 8 people-
Delish....high 5!
pat2me in Nashua loved it
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easy and so delish!!!!!!!! love it leebear yummy
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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Got my 5, sounds great!! hugsssssssss
shirleyoma in Cove loved it
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