Recipe

Wild Rice And Oyster Casserole Recipe

	Helewes / All my dishes 1 year, 10 months ago This is an old recipe I found of my Grandmother's. She was 72 when she passed 15 years ago. She was a great Southern Cook. Prep:45305m Cook:30m Servings:6	Helewes
	casserole

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Ingredients

1 - 2 ounce container oysters

1 - 6 ounce package wild rice

In a pinch you could use the 5 minute quick cook wild rice

1- cup fresh sliced mushrooms

1 - cup diced celery

2- tablespoons melted butter

2- tablespoons flour (all purpose)

1/2 a cup of half and half

1/4 cup chopped fresh parsley

1 tablespoon dry sherry

2 - tablespoons fine breadcrumbs

If you can get fresh oysters

12 cleaned and shucked is the ticket !

Directions

Drain oysters reserving 1/4 cup of the oyster broth.

Cook rice according to directions, set aside. Saute mushrooms and celery in butter, add the oysters and cook for 5 minutes, until edges curl up. Add flour, cook flour 1 minute, add the half and half and reserved broth. Stir until smooth. Add wild rice to oyster mixture, stir well to combine. Put mixture into a greased baking dish. Sprinkle with breadcrumbs

Bake 350 degree oven for 30 minutes

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