Recipe

Spinach And Arugula Cheesy Pasta Casserole Recipe

Add Step-by-Step Photos	Spoil_me2 / All my dishes 1 year ago I can't remember where I got this dish from. I just know that I doctored it up so that the lactose intolerant people in my home could eat it and it still be delicious. Prep:40m Cook:45m Servings:8	Spoil_me2
	cheesey pasta veggie pie spinach garlic arugula tofu tomato

Does this look good? Yeah! / Nope

Fans

waterlily

momo_55gra

Ingredients

1 (12 oz) pkg medium sea shells pasta

2 cups fresh spinach or 1 (10oz) pkg frozen chopped spinach, thawed.

2 cups fresh arugula

1 elephant garlic clove

2 eggs ( I used 1/2 block of extra firm tofu)

1/2 cups bread crumbs

1/4 cup olive oil

1/2 vidallia onion

1- 1/2 ( 26oz) jars of tomato basil pasta sauce

1 pkg shredded cheddar cheese ( I used shredded veggie cheddar cheese)

1 pkg shredded mozzarella cheese ( I used shredded veggie mozzarella cheese)

Directions

1.) Preheat oven to 350 degrees F.

2.) Bring large pot of water to a boil. Cook pasta for 8 to 10 minutes or until al dente; drain. ( for frozen spinach bring 1/2c water to boil in saucepan and cook spinch 4 to 6 minutes, until tender.

3.) In food processor blend spinach, arugula, onion, garlic, tofu, olive oil, blend till smooth

4.)place mixture in a large size bowl and mix with bread crumbs then mix in pasta.

5.)layer in 9 by 13 inch baking dish as follows:

6.) 1/3 of the pasta SAUCE

7.) 1/2 of the pasta MIXTURE

8.) 1/3 of the pasta SAUCE

9.) Sprinkle with 1/2 of the cheddar cheese

10.) Sprinkle with 1/2 of the mozzarella cheese

11.) remainder of the pasta MIXTURE

12.) remainder of the pasta SAUCE

13.) Sprinkle with the remainder of the cheddar and mozzarella cheeses.

14.) Bake 45 minutes until bubbly and lightly browned