Recipe
Sweet Potato Pie Recipe
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Pointsevenout / All my dishes 1 year ago
Inspired by other recipes, the potato meat is sautéed then simmered to prepare it for this pie.
Prep:10m Cook:80m Servings:8
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 Pointseveno |
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Ingredients
- 4 c peeled 2” cubed sweet potato
- 4 T butter
- 1T vegetable oil
- ½ c water
- 1 ½ c sugar, divided
- ½ c molasses
- 2 eggs, separated
- ¼ c evaporated milk
- ¼ t salt
- ½ t cinnamon
- ½ t ginger
- ½ t nutmeg
Directions
- Prepare a single crust 9” pie plate. Prep time does not include crust.
- Prepare sweet potatoes.
- Melt butter and oil in a sauté pan over medium heat; add sweet potato, sauté ‘till fragrent.
- Mix water, ½ c sugar, and molasses; add to sweet potato. Reduce heat to simmer; cover and simmer for 25 minutes and potato is fork tender.
- Beat egg yolks and milk together.
- Mix spices together.
- Remove sweet potato from syrup and process with a potato ricer. The potatoes cook down to 2 cups riced.
- Take up the syrup from the sauté pan; cool, refrigerate, for use on pancakes or the like.
- Stir potatoes and let cool for 5 minutes.
- Locate rack to bottom of oven. Preheat oven to 425*f.
- Add spice mix; stir to mix.
- Add egg mix; stir to mix.
- Beat egg whites until foamy; add 1 cup sugar slowly, beat until stiff peaks form.
- Fold egg white into potato mix.
- Pour into crust and bake on bottom rack of oven for 45 minutes. Put a pie ring on the crust edge if it tries to brown too much.
- Cool and serve.
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Alterations
pointsevenout 1 year ago said:
Looks like I might need to back off on the bake time just a little.
I'm tempted to incorporate some or all of the saute syrup into the riced potatoes next time.
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lilliancooks 1 year ago said:
That looks great! I've never had Sweet Potato Pie. I love sweet potatoes, so I'd probably love this!
kimmer 1 year ago said:
Sounds very good! Worth a 5 in my book!
ahmed1 1 year ago said:
That was really great posting..Thanks for sharing with us.
22566 1 year ago said:
Great Pie.
Thank-you
Kind Regards