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How to make it

  • Prepare a single crust 9” pie plate. Prep time does not include crust.
  • Prepare sweet potatoes.
  • Melt butter and oil in a sauté pan over medium heat; add sweet potato, sauté ‘till fragrent.
  • Mix water, ½ c sugar, and molasses; add to sweet potato. Reduce heat to simmer; cover and simmer for 25 minutes and potato is fork tender.
  • Beat egg yolks and milk together.
  • Mix spices together.
  • Remove sweet potato from syrup and process with a potato ricer. The potatoes cook down to 2 cups riced.
  • Take up the syrup from the sauté pan; cool, refrigerate, for use on pancakes or the like.
  • Stir potatoes and let cool for 5 minutes.
  • Locate rack to bottom of oven. Preheat oven to 425*f.
  • Add spice mix; stir to mix.
  • Add egg mix; stir to mix.
  • Beat egg whites until foamy; add 1 cup sugar slowly, beat until stiff peaks form.
  • Fold egg white into potato mix.
  • Pour into crust and bake on bottom rack of oven for 45 minutes. Put a pie ring on the crust edge if it tries to brown too much.
  • Cool and serve.
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Reviews & Comments 5

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  • nativeprincess 9 years ago
    Another great southern recipe :)
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  • 22566 11 years ago
    Great Pie.


    Kind Regards
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    " It was excellent "
    ahmed1 ate it and said...
    That was really great posting..Thanks for sharing with us.
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    " It was excellent "
    kimmer ate it and said...
    Sounds very good! Worth a 5 in my book!
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  • lilliancooks 11 years ago
    That looks great! I've never had Sweet Potato Pie. I love sweet potatoes, so I'd probably love this!
    Was this review helpful? Yes Flag

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