Seriously Good Hashed Browns
From lacrenshaw 15 years ago
- 20 minutes to make
- Serves 4
Crunchy, crispy-edged and tender in the middle potatoes adapted by Ed Levine from Ina Garten's "Barefoot Contessa Family Style" and printed from seriouseats.com (a GREAT site).
Ingredients
- 5 tablespoon unsalted butter shopping list
- 1 1/2 pounds boiling potatoes, peeled and 1/2" diced shopping list
- 1 1/2 cups yellow onion, chopped (optional) shopping list
- 2 1/2 teaspoon kosher salt shopping list
- 1 teaspoon freshly ground pepper shopping list
- 2 tablespoons fresh flat-leaf parsley,minced shopping list
- 2 tablespoons scallions - green and white parts, minced shopping list
How to make it
- Melt butter in a large saute pan.
- Add the potatoes, onions, salt and pepper.
- Cook over medium-low heat for 15 to 20 minutes.
- Turn occasionally with a flat spatula until potatoes are evenly browned and cooked through.
- **Allow potatoes to cook at least 6 minutes (golden brown) before first turning.
- Turn off heat
- Add parsley and scallions.
The Rating
Reviewed by 2 people-
Those are seriously good hash browns! I give 'em a 5.
morninlite
in Kalamazoo loved it
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" It was excellent "