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Lacrenshaw / All my dishes 1 year ago
Crunchy, crispy-edged and tender in the middle potatoes adapted by Ed Levine from Ina Garten's "Barefoot Contessa Family Style" and printed from seriouseats.com (a GREAT site).
Prep:20m Cook:20m Servings:4
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Lacrenshaw |
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binky67 1 year ago said:
Got my 5.
morninlite 1 year ago said:
Those are seriously good hash browns! I give 'em a 5.
lacrenshaw 1 year ago said:
Truly, truly, sincerely seriously good hash browns! Thanks for the 5, mornin.
Lorraine
lacrenshaw 1 year ago said:
Ah, binky, thanks for the five and enjoy these babies!
Lorraine
22566 1 year ago said:
A grand,way to use the old tubular spud.
Thank-you,really a nice sounding recipe.
Kind Regards
lacrenshaw 1 year ago said:
and a grand tuber it is! Hope you enjoy this if you try it, 22566.
Lorraine