Recipe

Mommas Autumnal Orzo Recipe

	Boofie / All my dishes 1 year ago The bones of this dish came from a recipe my mom sent me for this dish she totally loves with pork, turkey, brunch, etc. She is a fan of shortcuts (and aren't we all after one of THOSE days) and uses canned fried apples. Use canned or make your own... More Prep:10m Cook:15m Servings:4	Boofie
	orzo pasta apples cinnamon sweet pecans vanilla yummy

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Ingredients

2/3 c uncooked orzo pasta

1 granny smith apple or about 1/3 can fried apples

1/3 c chopped pecans or walnuts, whatever your preference

1/3 c dried cranberries

1/2 tsp vanilla extract

1/2 tsp cinnamon

2 tbsp sweetened condensed milk

Pinch herbs d provence

Water for boiling

Salt to taste

Additional ingredients if frying apples:

1-2 tbsp butter

Pinch of brown sugar

Pinch of cinnamon

Salt to taste

Directions

Cook orzo according to package directions. Strain and rinse with warm water.

Meanwhile, peal and chop apple into even, bite sized cubes if using.

Melt butter in a heavy skillet over medium high heat and add apples, brown sugar, cinnamon, and salt to taste. Fry apples 15-20 minutes or until they reach desired doneness (I find they work better if still slightly crisp in the center).

Gently toss apples, cranberries, and nuts with cooked orzo.

Combine cinnamon, herbs d provence, condensed sweetened milk, and vanilla extract. Pour over pasta mixture and toss lightly to coat.

Enjoy warm or room temperature.

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Comments

momo_55grandma 1 year ago said:
Delicous high5 thanks

trigger 9 months, 2 weeks ago said:
Oh my Boof this sounds wonderful lovin the cinnamon apple cranberry combo of this orzo recipe
Five forks and a big smile :)

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