Recipe

Crustless Jarlsberg Quiche Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 3 weeks ago Delightful quiche.. no crust-making involved in this one. Takes some time, but is worth the effort you put into it. Makes TWO 10" pies. Prep:25m Cook:45m Servings:12	Lacrenshaw
	egg 4cheese quiche

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Ingredients

1/2 cup unsalted butter

1/2 cup all-purpose flour

1 1/2 cups milk

1 teaspoon baking powder

1 teaspoon salt

2 1/2 cups small curd-cottage cheese OR ricotta cheese

1 teaspoon Dijon mustard

9 large eggs

11 ounces cream cheese, softened

3/4 pound Jarlsberg cheese, grated

1/3 cup grated Parmesan cheese

Directions

Melt butter in a saucepan.

Whisk in the flour off the heat.

Whisk until well combined.

Preheat oven to 350 degrees F.

Gradually add milk, whisking until all milk is added.

Cook and stir until medium thickness is reached.

Set aside.

Combine the baking powder, mustard and salt with the cottage cheese.

Beat in the cream sauce.

Fold Jarlsberg and Parmesan cheeses into mixture.

Pour mixture into two 10" buttered pie plates.

Bake for 45 minutes OR until puffed and browned.

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Comments

minitindel 11 months, 3 weeks ago said:
Wow this sounds good too ok im down 2 of them now hahaha
five
tink

lacrenshaw 11 months, 3 weeks ago said:
You know, ya gotta answer ALL of them or they go away, tink. You're almost there. You go, girl!
Thanks for the 5.

rottman 8 months, 4 weeks ago said:
Love Jarlsberg cheese anyway. This is a no-brainer. Five!

lacrenshaw 8 months, 4 weeks ago said:
Thanks for your confidence and your five, rottman!
Enjoy...
Lorraine

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