Zip Lock Omelet
From run2wyn 15 years ago
- 15 minutes to make
- Serves 1
ever how YOU like it - this will be a perfect omelet - no muss, no fuss EVERYTIME!
Ingredients
- quart size zip lock FREEZER bag shopping list
- 2 eggs per omelet shopping list
- OPTIONS: (whatever YOU like) shopping list
- cheese shopping list
- ham shopping list
- onions shopping list
- green peppers shopping list
- tomatoes shopping list
- hash browns shopping list
- salsa shopping list
- mushrooms shopping list
- salt, pepper to taste shopping list
How to make it
- If you have several people - write their name on the outside of a ziplock bag.
- Take a quart size ziplock freezer bag and crack 2 eggs.
- Put a variety of ingredients in that you want in your omelet such as cheese, ham, onion, green peppers, tomatoes, hash brown, salsa, etc. - any or all.
- Seal the bag and shake, smush to combine ingredients. (This is especially fun for little ones to make their "own" omelet)
- Seal the bag taking care to get all of the air out of the bag and reseal.
- Place the bags into rolling, boiling water for exactly 13 minutes.
- You can usually cook 6 - 8 omelets in a large pot.
- Open the bags and the omelet will roll out easily .... perfectly .... every time!
People Who Like This Dish 6
- donman Hammond, LA
- grk Houston, TX
- binky67 Ellicott City, MD
- garner Gravenhurst, CA
- ourruffie Canon City, CO
- crazeecndn Edmonton, CA
- run2wyn Jackson, MS
- Show up here?Review or Bookmark it! ✔
donman
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" It was excellent "