Okonomi-yaki
From peacekeeper0 15 years agoIngredients
- 1 c AP flour shopping list
- 3/4 c water shopping list
- 4 eggs shopping list
- 4 oz. cooked chicken or beef, cut into strips shopping list
- 10 large cabbage leaves, chopped shopping list
- 4 oz. Coked, cut shrimp or bite-sized pieces of shellfish shopping list
- 1 1/2 Tbsp veg. oil shopping list
- 1 c Okonomi sauce shopping list
- Meat, veggies and seafood can be substituted per preference. shopping list
How to make it
- Mix flour with water in medium-size bowl
- Stir in eggs, meat and vegetable ingredients
- Heat oil on a griddle, a hot plate or in a large skillet
- Pour enough batter to make a single serving griddle cake (about 6" across and 1/2" thick)
- Cook on both sides over medium heat until golden brown (about 5 min.)
- Transfer to serving plate and immediately spread okonomi sauce over top
The Rating
Reviewed by 1 people-
Great recipe, thanks. May not be appreciated by those unfamiliar with Japanese food, but for a "Gaijin" or the more adventurous out there, this one should be tried. (Camp Zama 1960-63)
shibattou in Fort Mohave loved it
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