Ingredients

How to make it

  • Mix flour with water in medium-size bowl
  • Stir in eggs, meat and vegetable ingredients
  • Heat oil on a griddle, a hot plate or in a large skillet
  • Pour enough batter to make a single serving griddle cake (about 6" across and 1/2" thick)
  • Cook on both sides over medium heat until golden brown (about 5 min.)
  • Transfer to serving plate and immediately spread okonomi sauce over top

Reviews & Comments 4

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  • peacekeeper0 10 years ago
    Thanks for researching that, also the sauce can be found at your local Asian market if you have one.
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  • heatherly 10 years ago
    You got my taste buds going so I researched where you can get the sauce...if you don't want to make it from scratch. I can't get it locally but it is on Amazon. Apparently the flakes are bonito flakes and I totally forgot about using Kewpie Mayo on top. Also was at Camp Zama 98-01 ;o) Got to make this. I hope people will give it a chance!
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    " It was excellent "
    shibattou ate it and said...
    Great recipe, thanks. May not be appreciated by those unfamiliar with Japanese food, but for a "Gaijin" or the more adventurous out there, this one should be tried. (Camp Zama 1960-63)
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  • heatherly 10 years ago
    I haven't had this since I lived in Japan (2001)! I had Japanese students that came to my home to make it for me. It was so delicious and I never forgot it! The sauce is yummy! They added these dried flakes of shrimp that they called "dancing fish" because when you sprinkled them on the "pancake" they would move about...I guess because of the heat. Thank you for posting this!
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