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Green Enchiladas Recipe


Green Enchiladas Recipe
Green Enchiladas goes great with salad and Mexican rice..

Lemonjoy

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Ingredients
  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. minced garlic
  • 1 can cream of chicken soup
  • 3/4 c. evaporated milk
  • 1 pkg. green onion dip mix
  • 1 small can green chilies
  • 1/2 lb. grated longhorn cheese
  • 1 c. chopped onion
  • 1/2 lb. Velveeta cheese
  • 12 tortillas

Directions
  1. Add salt and garlic to beef and brown.
  2. Heat soup, milk, velveeta cheese, onion dip mix, chilies. Mix well.
  3. Add grated longhorn cheese and onion to meat.
  4. Soften tortillas in hot oil.
  5. Fill with meat mix and roll lightly.
  6. Place in 8 x 10 dish.
  7. Pour cheese sauce over and cover with foil.
  8. Bake at 350 for 30 minutes.

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Comments


This is definitely on the list with my other Mex casseroles...sounds fantastic! Thanks so much for a great post...=)


Hmm,,, that don't look like no beginner recipe to me. That's a toughie. Good start.


Sounds wonderful. Great post and a high 5.


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