Black - Eyed Babycakes
From jo_jo_ba 15 years ago
- 15 minutes to make
- Serves 12
These are large, very moist apple-cinnamon muffins perfect for a busy school day. You don't even have to tell the kids that there are beans in them - and you don't have to believe that they're low fat and protein filled, either!
Ingredients
- 1 cup cooked black-eyed peas, pureed shopping list
- 2 1/2 tbsp fat-free nayonnaise shopping list
- 1/3 cup canola oil shopping list
- 1/3 cup soy milk shopping list
- 1 cup chunky, unsweetened applesauce shopping list
- 3/4 cup whole wheat flour shopping list
- 3/4 cup all-purpose flour shopping list
- 1/3 cup sugar shopping list
- 2 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/2 tbsp cinnamon shopping list
How to make it
- Preheat oven to 400 F, grease 12 muffin cups.
- In a large mixing bowl, combine peas, nayonnaise, soy milk and applesauce.
- In a separate bowl, combine flours, sugar, baking powder, baking soda and cinnamon.
- Stir dry mixture into puree mixture just until flour is moistened.
- Bake for 15 minutes, then cool 5 minutes in tins before turning out onto a rack.
People Who Like This Dish 5
- veganomical Nowhere, Us
- boofie Salt Lake City, UT
- morninlite Kalamazoo, MI
- momo_55grandma Mountianview, AR
- crystalh Arcata, CA
- shikhap Princeton, NJ
- texalp Dallas, TX
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 3 people-
You have such a talent for delicious, healthy, wholesome, vegan/vegetarian baked goods. I am so jealous! What a wonderful, super moist muffin I bet these babies are. These sound 100% like what I'm eating for breakfast next week with some hot ginge...more
boofie
in Salt Lake City loved it
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I love sneaky!! They sound great.
morninlite
in Kalamazoo loved it
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awsome muffins buddy high 5 love this one
momo_55grandma
in Mountianview loved it
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