How to make it

  • Heat a large non-stick skillet over medium-high heat. Season the shrimp with the lemon zest, juice and a little salt. Add the olive oil to the skillet and then add the shrimp and garlic. Cook and toss until the shrimp are firm and just pink. Add the wine and parsley and/or basil. Toss and turn off the heat
  • Serve as an appetizer with flatbread, over rice or pasta or atop New York Strip Steaks

Reviews & Comments 4

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    " It was excellent "
    mark555 ate it and said...
    It's Shrimp of course love it!
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  • binky67 9 years ago
    Gets my five!
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  • conner909 9 years ago
    A fancy, schmancy scampi! Looks delish!
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    " It was excellent "
    lanacountry ate it and said...
    LOVELY recipe, it! 55555 :)
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