Garlic Shrimp
From peetabear 15 years ago
- 10 minutes to make
- Serves 0
this is a multi-purpose recipe...it can be used as an appetizer with flat bread, or as a main dish served over pasta or rice, or you could 'fancy up' a steak and put it on top... the recipe is from chef menus
Ingredients
- 6 garlic cloves, minced shopping list
- 1 pound small to medium shrimp, peeled and deveined, tails removed shopping list
- 2 teaspoons lemon juice shopping list
- Juice of 1 lemon shopping list
- ¼ cup olive oil shopping list
- ¼ cup white wine or vermouth shopping list
- ¼ cup chopped fresh flat-leaf parsley shopping list
- salt and freshly ground black pepper to taste shopping list
- Chopped fresh basil leaves (optional) shopping list
How to make it
- Heat a large non-stick skillet over medium-high heat. Season the shrimp with the lemon zest, juice and a little salt. Add the olive oil to the skillet and then add the shrimp and garlic. Cook and toss until the shrimp are firm and just pink. Add the wine and parsley and/or basil. Toss and turn off the heat
- Serve as an appetizer with flatbread, over rice or pasta or atop New York Strip Steaks
The Rating
Reviewed by 3 people-
It's Shrimp of course love it!
mark555
in Center Of The World Ma' Center Of The World loved it
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LOVELY recipe, Peeta..love it! 55555 :)
lanacountry
in Macon loved it
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