Recipe

Garlic Shrimp Recipe

	Peetabear / All my dishes 1 year ago this is a multi-purpose recipe...it can be used as an appetizer with flat bread, or as a main dish served over pasta or rice, or you could 'fancy up' a steak and put it on top... the recipe is from chef menus Prep:15m Cook:10m Servings:0	Peetabear
	shrimp garlic

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Ingredients

6 garlic cloves, minced

1 pound small to medium shrimp, peeled and deveined, tails removed

2 teaspoons lemon juice

Juice of 1 lemon

¼ cup olive oil

¼ cup white wine or vermouth

¼ cup chopped fresh flat-leaf parsley

Salt and freshly ground black pepper to taste

Chopped fresh basil leaves (optional)

Directions

Heat a large non-stick skillet over medium-high heat. Season the shrimp with the lemon zest, juice and a little salt. Add the olive oil to the skillet and then add the shrimp and garlic. Cook and toss until the shrimp are firm and just pink. Add the wine and parsley and/or basil. Toss and turn off the heat

Serve as an appetizer with flatbread, over rice or pasta or atop New York Strip Steaks

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