Recipe

Irish Creme Whiskey Recipe


Irish Creme Whiskey Recipe
this recipe makes 36 ounces... keeps in the refrigerator... good to have on hand for the holidays... Please Do Not Drink and Drive

Peetabear

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Ingredients
  • 1 Cup light cream
  • 14 oz. can sweetened condensed milk
  • 1-2/3 cups whiskey
  • 1 teaspoon instant coffee
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 tablespoons chocolate syrup

Directions
  1. Combine all in blender. Blend on high speed for 30 seconds, bottle tightly and refrigerate (will keep for two months if cool). Makes 36 oz

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Comments


You got my attention....looks really good! Am bookmarking once again!


Wow love it great one peeta as always

five

tink aka mini


OM NOM NOM. Probably shouldn't use Fighting Cock with it, but the cream recipe was really tasty.


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