Irish Creme whiskey
From peetabear 15 years ago
- - to make
- Serves 0
this recipe makes 36 ounces... keeps in the refrigerator... good to have on hand for the holidays... Please Do Not Drink and Drive
Ingredients
- 1 Cup light cream shopping list
- 14 oz. can sweetened condensed milk shopping list
- 1-2/3 cups whiskey shopping list
- 1 teaspoon instant coffee shopping list
- 1 teaspoon vanilla extract shopping list
- 1 teaspoon almond extract shopping list
- 2 tablespoons chocolate syrup shopping list
How to make it
- Combine all in blender. Blend on high speed for 30 seconds, bottle tightly and refrigerate (will keep for two months if cool). Makes 36 oz
People Who Like This Dish 7
- 3gdogs Nowhere, Us
- notyourmomma South St. Petersburg, FL
- m2googee Tomball, TX
- minitindel THE HEART OF THE WINE COUNTRY, CA
- evsma Powhatan, VA
- jesusalad DES MOINES, IA
- taesma Concord, CA
- cher3231 Denham Springs, LA
- conner909 Whereabouts, Unknown
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 5 people-
You got my attention....looks really good! Am bookmarking once again!
conner909
in Whereabouts loved it
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wow love it great one peeta as always
five
tink aka mini
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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OM NOM NOM. Probably shouldn't use Fighting Cock with it, but the cream recipe was really tasty.
jesusalad
in DES MOINES loved it
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