Ingredients

How to make it

  • Stir together flour, sugar baking powder and salt, set a side.
  • In large mixing bowl, combine All-Bran cereal and milk. Let stand about 5 min or until cereal softens, Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly inot twelve 2 1/2 inc muffin pan cups coated with cooking spray.
  • Bake at 400 degrees F about 20 minutes or until lightly browned. Serve warm.

Reviews & Comments 5

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  • marla75013 9 months ago
    I thought the original one used buttermilk. I'm getting ready to make this recipe...I will see if they taste like I remember. Thanks
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  • myrna 5 years ago
    yes! think i'll make these this week. being pregnant = lots of fiber for me!
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    " It was excellent "
    jett2whit ate it and said...
    run to the kitchen the muffins are ready.....Hmmmm then keep running! Get up and get movin' muffins!!
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    " It was excellent "
    momo_55grandma ate it and said...
    great memory {high5 buddy thanks
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  • lacrenshaw 5 years ago
    I'm right there with you, mornin, oh yes I am! These muffins get my five for two reasons 1) the recipe and 2) the memory. Thanks again and a five.
    Lorraine
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