How to make it

  • Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond-shaped designs.
  • Combine brown sugar, juices, garlic, ginger, grated peels, salt, pepper, cinnamon and cloves in 2-quart glass dish.
  • Add beef; turn to coat. Cover and refrigerate steak at least 2 hours.
  • Remove beef from marinade; discard marinade.
  • Grill beef over medium-hot heat about 6 minutes per side until medium-rare or to desired doneness.
  • Garnish with shredded orange and lime peels.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • thegoldminer 9 years ago
    Hi, I made and posted your recipe Jamaican Flank Steak. Everyone liked the flavor. Thanks for the recipe. JJ
    Was this review helpful? Yes Flag
  • thegoldminer 9 years ago
    reads well, printed so I can try this. will take a couple of pics of the process and results. thanks for the recipe JJ.
    Was this review helpful? Yes Flag
  • binky67 9 years ago
    Yah Mon!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    Really great recipe, thanks 5 from me for sure
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes