Recipe

Jamaican Steak Recipe


Jamaican Steak Recipe
Great way to enjoy steak with a Jamaican flare. Marinade ovenight for extra flavor if possible.

C_gomezmail

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Ingredients
  • 2 lbs. beef flank steak
  • 1/4 cup packed brown sugar
  • 3 tablespoons orange juice
  • 3 tablespoons lime juice
  • 3 cloves garlic, minced
  • 1 piece (1 1/2 x 1 inches) fresh ginger, minced
  • 2 teaspoons grated orange peel
  • 2 teaspoons lime peel
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • Shredded orange peel
  • Shredded lime peel

Directions
  1. Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond-shaped designs.
  2. Combine brown sugar, juices, garlic, ginger, grated peels, salt, pepper, cinnamon and cloves in 2-quart glass dish.
  3. Add beef; turn to coat. Cover and refrigerate steak at least 2 hours.
  4. Remove beef from marinade; discard marinade.
  5. Grill beef over medium-hot heat about 6 minutes per side until medium-rare or to desired doneness.
  6. Garnish with shredded orange and lime peels.

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Comments


Really great recipe, thanks 5 from me for sure


Yah Mon!!!!!!


Reads well, printed so I can try this. will take a couple of pics of the process and results. thanks for the recipe JJ.


Hi, I made and posted your recipe Jamaican Flank Steak. Everyone liked the flavor. Thanks for the recipe. JJ


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