Green Bean and Corn Casserole
From debbie919 15 years ago
- 45 minutes to make
- Serves 10
This is another holiday side our family likes. Very tasty veggie casserole.
Ingredients
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped celery shopping list
- 1/2 cup chopped bell pepper shopping list
- 1/2 cup grated sharp cheddar shopping list
- 1 can white shoepeg corn shopping list
- 2 cans French style green beans shopping list
- 8 oz. carton of sour cream shopping list
- 1 can cream of celery soup shopping list
- salt and pepper to taste shopping list
- Topping: shopping list
- 1 stack round buttery crackers shopping list
- 1 stick butter or margarine, melted shopping list
How to make it
- Saute onion, celery, and bell pepper in a little butter til nearly tender.
- Mix all ingredients together.
- Put into a greased casserole dish.
- Top with the crushed crackers which have been mixed with the melted butter or margarine.
- Bake at 350 degrees for about 45 min.
- You can also add about 1/2 cup of slivered almonds to the cracker topping for great flavor and crunch.
People Who Like This Dish 4
- dennydca Las Vegas, NV
- abutterfleigurl Anniston, Alabama
- grumblebee Victoria, Canada
- m11andrade Kankakee, IL
- frodo Meadville, MS
- waterlily Joplin, MO
- debbie919 Manahawkin, NJ
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The Rating
Reviewed by 4 people-
this looks yummy..5 pts
frodo
in meadville loved it
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I agree with Frodo. Sounds like one that my kids would love, too!
m11andrade
in Kankakee loved it
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yummy! i love how this is different from the usual cream of mushroom soup style green bean casseroles. love the additional textures and flavours!
thanks for sharing. :)
grumblebee
in victoria loved it
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