Tarta de Santiago
From magali777 15 years ago
- 35 minutes to make
- Serves 10
I was looking for an almond cake, and after the help of all my friends I got this excellent recipe, hope you like it. this cake was very popular in the north west part of Spain
Ingredients
- 1 cup sugar shopping list
- 1/2 lb almonds, finely ground. shopping list
- 7 eggs (separated) shopping list
- 3 Tbsp. Amaretto liquor shopping list
- a few extra slivered almonds for garnish shopping list
- powder sugar for decoration shopping list
How to make it
- Cream sugar, and egg yolks until light and fluffy.
- Stir in almonds and amaretto.
- Beat egg whites until fluffy but not dry.
- Stir in Egg whites into almond mixture slowly.
- Pour into 1 greased 8 inch pans and sprinkle some slivered almonds.
- Bake for 35 minutes at 300 degrees.
- Cakes should be lightly browned. Cool breifly.
- Sift powder sugar on top
The Rating
Reviewed by 10 people-
magali ..i know this will be fabulous !!!!!!! great job sweetie ..........
five plus
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Those sounds soooo good...nice pict magali...thx..
angieaugusta
in Adelaide loved it
-
yummy love the addition of the amaretto... can't wait to try this... ^5
peetabear
in mid-hudson valley loved it
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "