Ingredients

How to make it

  • Mix baking powder, and b. soda and cinnamon powder with flour.
  • Beat the egg and sugar and blend it. Add vanilla to it.
  • Add milk to the flour mixture and make a smooth batter.
  • Add egg mixture to the above mixture. Blend to mix properly. Add raisin.
  • Flour a baking tin. Pour the mixture and add the caramelized sugar at the top and swirl it. Bake in a preheated oven till 25mins or till baked fully.
  • Serve this dessert cake with honey or with cream or enjoy in your own way!
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Reviews & Comments 10

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    " It was not good "
    frogkisser22 ate it and said...
    This cake was a disaster from the beginning. It was so dry it could not mix together, nor be"poured" into anything. I took half the recipe and baked it at 350, which was a guess. Took the other half, added milk, an egg, and more baking soda. First "cake " came out like a brick, second came out like a spongy brick. Not sure what I did wrong, but this cake was inedible.
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  • stunny 4 years ago
    Surely that was not enough milk it was like a sand pit to mix!
    Also no temperature for the oven!!!
    We are waiting now for it to cook.
    This is my first cake....
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  • wheatfreepete 4 years ago
    I found this looking for something gluten free to replace my typical Easter Carrot cake, thinking that I could doctor the cake up with carrots and frosting. I just made a test version, following the recipe, and it was actually really good. I do good quality bulk ingredients, and I think that helps, but it rose, had an acceptable crumb, but I think it could use a little less sugar, since the rice flour is kind of sweet.
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  • stellabg 4 years ago
    I've just tasted this cake! Delicious! I've substitute the sugar with half agave nectar and half grape juice as a natural sweetener. I also added a chopped apple and raisins in the batter. Thanks so much for this recipe! It's very easy to make and can be made in so many variations:)
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    " It was excellent "
    lor ate it and said...
    Lovely recipe Cherry and I am anxious to bake it for a dear friend of mine who cannot tolerate foods with gluten. HIGH 5!!!
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  • stellabg 5 years ago
    wonderful recipe, thanks!
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    " It was excellent "
    lincolntoot ate it and said...
    Gluten Free and sounds tasty! Nice 5 post!
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome Cherry wow anything cherry is good thanks high5
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    " It was excellent "
    berry ate it and said...
    I like it.... different. thanks.
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    " It was excellent "
    angieaugusta ate it and said...
    sounds so good....just loved it....thx cherry for the post....nice pict...
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