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Cherryflower70 / All my dishes 11 months, 3 weeks ago
An easy and tasty traditional cake. very healthy, soft and yummy.
I had my own and sharing it so that you can try
Prep:15m Cook:25m Servings:8
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Cherryflowe |
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angieaugusta 11 months, 3 weeks ago said:
Sounds so good....just loved it....thx cherry for the post....nice pict...
berry 11 months, 3 weeks ago said:
I like it.... different. thanks.
momo_55grandma 11 months, 3 weeks ago said:
Awsome Cherry wow anything cherry is good thanks high5
lincolntoot 11 months, 3 weeks ago said:
Gluten Free and sounds tasty! Nice 5 post!
stellabg 11 months, 1 week ago said:
Wonderful recipe, thanks!
lor 1 month, 4 weeks ago said:
Lovely recipe Cherry and I am anxious to bake it for a dear friend of mine who cannot tolerate foods with gluten. HIGH 5!!!
stellabg 3 weeks ago said:
I've just tasted this cake! Delicious! I've substitute the sugar with half agave nectar and half grape juice as a natural sweetener. I also added a chopped apple and raisins in the batter. Thanks so much for this recipe! It's very easy to make and can be made in so many variations:)