Pork Chops With Zest Sage And Parmie
From lacrenshaw 16 years ago
- 10 minutes to make
- Serves 6
This one has no measurements to go with the ingredients. It's totally a feel/look/touch decision for you to make. Lots of coating or a little coating.. this aims to please all of us. The recipe "serving" is also up to you. Read more It can be made for one chop (awwww!) or twenty chops (yeah!). At any rate, I hope you like it. In addition, this recipe can be fried or grilled. Now isn't that accommodating? See less
Ingredients
- egg(s) beaten with a little water shopping list
- lemon zest shopping list
- Dried sage shopping list
- parmesan cheese shopping list
How to make it
- Combine the lemon zest, sage and Parmesan cheese.
- Beat the egg(s) with a little water.
- Dip the chops into the egg.
- Coat with cheese mixture.
- Fry or grill.
People Who Like This Dish 3
- lincolntoot Freehold, NJ
- frodo Meadville, MS
- momo_55grandma Mountianview, AR
- binky67 Ellicott City, MD
- linspj New Hartford, NY
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 5 people-
Tasty!!!!! 5 forks to you!
lincolntoot
in Freehold loved it
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this sounds pretty good, actually thats how i cook, a little this a litle that..what evers in the cabinet or fridge..goes in the pot..
5 pts
frodo
in meadville loved it
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awsome tasty chops high5 thanks
momo_55grandma
in Mountianview loved it
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