How to make it

  • Combine the lemon zest, sage and Parmesan cheese.
  • Beat the egg(s) with a little water.
  • Dip the chops into the egg.
  • Coat with cheese mixture.
  • Fry or grill.

Reviews & Comments 9

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  • 22566 15 years ago
    A really nice sounding recipe.

    Thank-you

    Hope you have a good evening.

    Kind Regards
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  • alliberries 15 years ago
    sounds tasty!! Thanks for the post
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  • lacrenshaw 15 years ago
    Mmmmmmmmmmmmmmmm, I agree, binky! Thanks for the 5, my friend.
    Lorraine
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  • binky67 15 years ago
    Mmmmmmm, I like!
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  • lacrenshaw 15 years ago
    This one is so simple, linc... you will love it to bits! Thanks for the 5.
    Lorraine
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  • lacrenshaw 15 years ago
    Thanks momo and fro for the fives! I agree with you, frodo, on the "not really experimenting but experimenting" quality to cooking. It's fun to ad lib, so to speak.
    Lorraine
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    " It was excellent "
    lincolntoot ate it and said...
    Tasty!!!!! 5 forks to you!
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    " It was excellent "
    frodo ate it and said...
    this sounds pretty good, actually thats how i cook, a little this a litle that..what evers in the cabinet or fridge..goes in the pot..
    5 pts
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome tasty chops high5 thanks
    Was this review helpful? Yes Flag

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