Recipe

Briam Recipe

	Migobgr / All my dishes 1 year ago Greek way to bake vegetables on the colder meatless days, goes fine with feta cheese and brown bread to dip in the sauce. Prep:30m Cook:90m Servings:4	Migobgr
	vegetables in the oven

Does this look good? Yeah! / Nope

Fans

linspj

chefzilla

unicorn4

capedread

laurieg

Ingredients

2 medium eggplants sliced.

3 medium zucchinis sliced.

3 big potatoes sliced.

2 medium carrots sliced.

2 medium onions chopped.

4 cloves garlic chopped.

2 medium tomatoes cubed.

1 big tomato chopped ( blender) + 1 tbs tomato paste.

3 bell peppers (1 green, 1 red,1 yellow) halved/sliced, seeds out.

1/2 c olive oil.

1/2 c parsley chopped.

2 tbs celery chopped.

1 ts mint chopped.

1 ts oregano chopped.

2 c water or vegetable broth or more as needed.

6 drops tabasco (more or less) to taste.

salt and pepper to taste.

Directions

For the sauce:

Saute/stirr onion on low heat in 1 tbs olive oil for 5 min till soft, add garlic cook/stir 5 min more, add chopped tomato and tomato paste, mix well and cook/stir 3 min more, taste with tabasco, salt and pepper and cook another 2 min.

Add 1/2 c water or broth to sauce and cook/stir 5 min.

Put rest of olive oil in a baking dish and add: eggplant, zucchini,potato,carrot,peppers and tomato cubes mix well.

Top with aromatic herbs and mix again, add sauce and bake 60 - 70 min on 170 C.

During baking add 2 c water/ vegetable broth or more as needed.

Serve hot or warm.

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Comments

linspj 1 year ago said:
This sounds great. The name was interesting so I opened it. It actually is quite easy to do once you read it. I am going to try this some cold weekend!! 5

dollhead 1 year ago said:
This sounds delicious-especially with the feta you suggested. 5 forks!

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