Peaches And Cream Pie
From mbeards2 15 years ago
- 30 minutes to make
- Serves 8
Fresh peaches are the best. But this recipe can be made quickly by using canned peaches and store-bought crusts such as those made by Pillesbury.
Ingredients
- 2 Cups fresh, sliced peaches (or 1 15 oz can of sliced peaches) shopping list
- 1 can of sweetened, condensed milk shopping list
- 1 4oz package of cream cheese shopping list
- 1 large egg shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 teaspoon almond extract shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1 tablespoon of raw sugar, like "Sugar-in-the-Raw" shopping list
- 1 unbaked pie crust for a 9-inch, single-crust pie shopping list
How to make it
- Preheat oven to 375F.
- Arrange the peaches in bottom of the pie crust. If using canned peaches, drain them thoroughly before putting them into the pie crust.
- Next, beat the cream cheese until it is soft.
- Mix the sweetened condensed milk into the cream cheese.
- When the condensed mik and the cream cheese are thoroughly mixed together, beat in the egg, almond and vanilla extracts, and nutmeg.
- Pour the cream cheese mixture evenly over the peaches.
- Sprinkle the sugar over the top of the pie.
- Bake for 20-30 minutes, until the cream cheese mixture has set up.
- This pie is best when it is still slightly warm from the oven.
People Who Like This Dish 7
- chefmeow Garland, TX
- lanabade Goshen, NJ
- jones2888 Columbus, OH
- sunflower48386 White Lake, MI
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- mbeards2 Omaha, NE
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The Rating
Reviewed by 3 people-
Oh wow, this sounds fantastic. Can't wait to try this one. We are peach fanatics around here. Great post and a high 5.
chefmeow
in Garland loved it
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OMG! I love it. I already have a hankerin for key lime but I am about to change my mind. you got 5 forks!!!
sunflower48386
in White Lake loved it
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