Honey Garlic Focaccia With Rosemary And Roasted Peppers Regular And Bread Machine Recipe

Honey Garlic Focaccia with Rosemary and Roasted Peppers regular and bread machine

From peetabear 15 years ago

this is another recipe that sounded and looked good... I must be hungry!! the recipe and photo are from the National Honey board

In large bowl, combine 2 cups flour, undissolved yeast and salt. Heat water, 1/4 cup honey and oil until very warm (120° to 130°F); stir into dry ingredients. Stir in garlic and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.
Divide dough into 6 equal pieces. Roll each to 4 x 5-inch oval. Sprinkle 2 large baking sheets with cornmeal. Place dough pieces on sheets. Sprinkle each piece with 1 Tablespoon roasted pepper and 1/4 teaspoon rosemary. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Bake at 400°F for 12 to 15 minutes or until done. Warm remaining 1 Tablespoon honey; drizzle on top of focaccias. Remove from sheets; cool on wire rack.
Bread Machine Variation (all-size machines)
Measure 2-2/3 cups flour, yeast, salt, water, 1/4 cup honey, oil and garlic into bread machine pan as suggested by manufacturer. Process on dough/manual cycle. When complete, remove dough to floured surface; knead in additional flour if necessary to make dough easy to handle. Roll out dough and proceed as directed

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" It was excellent "
chefmeow ate it and said...
Yumola, another great post. You have my 5.
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" It was excellent "
minitindel ate it and said...
Ooooooooooo i just love focaccia bread yummmmmmm

five

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peetabear Mid-hudson Valley, NY

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Reviewed by 3 people