Spinach Lasagna
From riverrat715 15 years ago
- 1 minutes to make
- Serves 12
A wonderful lasagna for the vegetarian and every one else.
Ingredients
- 1 pkg no cook lasagna noodles shopping list
- 2 jars garlic alfredo sauce shopping list
- 1 qt. container of ricotta cheese (you can use skim milk ricotta to cut calories) shopping list
- 1 lb. mozzerella cheese shopping list
- 2 bags fresh spinach shopping list
- 4 eggs shopping list
- 1 tsp salt shopping list
How to make it
- In large bowl mix spinach with alfredo sauce
- in a second bowl beat ricotta and eggs and salt
- In large glass baking dish, or if you are lucky enough to have a lasagna pan use that., place a layer of noodles
- add a layer of spinach mixture
- add layer of ricotta mixture
- sprinkle layer of mozzerella
- repeat this ending with layer of mozzerella
- bake in a 350 oven for one hour or untill top is golden brown.
- remove and let rest 15 minutes befor cutting. This will make 12 nice squares. If you have leftovers you can freeze it for up to three months.
- One word of caution, DO NOTuse cottage cheese in this recipe. It will not turn out right.
- Serve with hot cheesy galic bread.. Yummy
The Rating
Reviewed by 5 people-
wonderful recipe! spinach, cheese and lasagna.
love the aroma when its out of the oven!!!
5 forks!
cherry
cherryflower70
in Dibrugarh loved it
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yum! I love that this is based on a white sauce w/ garlic and cheese.
This is going to be good. :) I'll give it a try this afternoon and let you know how i like it. YUM YUM.
grumblebee
in victoria loved it
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Lovely dish, riverrat! I eat this stuff up! You have more than earned my five....
Lorraine
lacrenshaw
in Horsham loved it
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