Recipe

Spinach Lasagna Recipe

	Riverrat715 / All my dishes 1 year ago A wonderful lasagna for the vegetarian and every one else. Prep:30m Cook:1m Servings:12	Riverrat715
	gimme somore

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Fans

grumblebee

dashgash

cherryflow

lacrenshaw

Ingredients

1 pkg no cook lasagna noodles

2 jars garlic alfredo sauce

1 qt. container of ricotta cheese (you can use skim milk ricotta to cut calories)

1 lb. mozzerella cheese

2 bags fresh spinach

4 eggs

1 tsp salt

Directions

In large bowl mix spinach with alfredo sauce

in a second bowl beat ricotta and eggs and salt

In large glass baking dish, or if you are lucky enough to have a lasagna pan use that., place a layer of noodles

add a layer of spinach mixture

add layer of ricotta mixture

sprinkle layer of mozzerella

repeat this ending with layer of mozzerella

bake in a 350 oven for one hour or untill top is golden brown.

remove and let rest 15 minutes befor cutting. This will make 12 nice squares. If you have leftovers you can freeze it for up to three months.

One word of caution, DO NOTuse cottage cheese in this recipe. It will not turn out right.

Serve with hot cheesy galic bread.. Yummy

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Comments

cherryflower70 1 year ago said:
Wonderful recipe! spinach, cheese and lasagna.
love the aroma when its out of the oven!!!
5 forks!

cherry

grumblebee 1 year ago said:
Yum! I love that this is based on a white sauce w/ garlic and cheese.

This is going to be good. :) I'll give it a try this afternoon and let you know how i like it. YUM YUM.

lacrenshaw 1 year ago said:
Lovely dish, riverrat! I eat this stuff up! You have more than earned my five....
Lorraine

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