Recipe

Banana Pudding Pie Recipe

Add Step-by-Step Photos	Magflower / All my dishes 1 year, 5 months ago This is a twist on a classic summer dessert. It's relatively easy to prepare and a great bring along to any summer party or cook out. Prep:30m Cook:25m Servings:68	Magflower
	easy summer dessert

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krumkake

lunarunner

bvannetter

Ingredients

1 box vanilla wafers/12oz

1/2 C unsalted butter/ melted

2-3 bananas/sliced

vanilla cream filling/recipe follows

4 egg whites/save yolks for filling

1/2 C sugar

VANILLA CREAM FILLING

3/4C sugar

1/3C all purpose flour

2 eggs plus

4 reserved yolks

2C milk (vanilla bean optional)

2T good vanilla xtract

1 whole vanilla bean/ scrape seeds into milk and add the bean too but remove bean before pouring filling into pie shell.

Directions

CRUST

Put aside 20 vanilla wafers

pulse the rest in processor to crumbs/approx 2 1/2 cups

mix with melted butter and press into bottom, up the sidesand onto the lip of pie plate

bake at 350f for about 8 -10 minutes /cool completely on rack

MAKE MERINGUE

beat whites on high til foamy

add 1/2C sugar gradually and continue beating on high till stiff peaks

set aside

FILLING

whisk together 3/4C sugar, 1/3C flour, eggs and yolks and vanilla bean infused milk in a heavy sauce pan.

Cook over medium heat, whisking constantly, for about 10 minutes or until it begins to bubble and soft peaks form when you lift the whisk. Remove from heat and stir in vanilla xtract. REMOVE THE VANILLA BEAN!!

set filling aside for a minute.

line the bottom of the cooled pie shell with the sliced bananas. Make a nice thick layer.

Pour half the filling over the bananas.

Make a layer with the 20 vanilla wafers

pour in rest of filling/smoothing it out with spatula

top with the meringue/ making sure to seal the edges of the pie

bake in preheated 350f oven for 10 to 15 minutes or until meringue is browned.

completely cool on wire rack and then chill for at least a couple of hours, before serving.

YUMMY SUMMER DESSRT

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Comments

magflower 1 year, 5 months ago said:
YOU CAN ALSO MAKE THIS WITH A PACKAGED PUDDING MIX IF YOU WANT TO..

krumkake 1 year, 5 months ago said:
You found my weakness already...banana cream pie! My grandmother would always make me one when I came home to MN to visit - I can smell that wonderful "fresh out of the oven" aroma just thinking about it. Your meringue is a beautiful sight, too...thanks for great post, complete with picture (which I especially enjoy). I will be making this one soon.

chefmeow 1 year, 5 months ago said:
You've got me reeled in. Will be making this one soon. Thanks for posting.

pintobean 1 year, 5 months ago said:
Banana pudding is one of my favorites .This looks good .let you know how it turns out.

zena824 1 year, 5 months ago said:
I had to look and see what all the fuss was about..... if krum is raving about a pie.. it has to be good.....

krumkake 1 year, 5 months ago said:
I made this today - had to use graham cracker crust since I forgot to buy the vanilla wafers...made no differnce, as the pie was DELICIOUS! One of my guests was using his finger to scrape out the little leftover filling in the pie plate as he was cleaning up the plates!!