Recipe

Hazelnut Chocolate Mousse Recipe Recipe

	Rescue_ranger / All my dishes 1 year, 1 month ago Toasted hazelnuts and Frangelico take this classic French chocolate dessert to a new level. It’s delicious served with fresh strawberries and a steaming cup of coffee. Prep:240m Cook:30m Servings:8	Rescue_rang
	cream hazelnut chocolate

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Fans

minitindel

dragonwing

jett2whit

Ingredients

2 cups heavy cream

4 egg yolks

3 tablespoons granulated sugar

2 tablespoons Frangelico (hazelnut liquor)

7 ounces bittersweet chocolate, melted and kept lukewarm

1/3 cup chopped, toasted hazelnuts

Directions

Heat 2/3 cup of cream in small saucepan until it just begins to steam. In a separate bowl, whisk together the egg yolks and sugar, and then add ½ cup hot cream, whisking constantly, until the mixture is thoroughly combined. Add the warm egg-cream blend back into the hot cream in the saucepan and cook over low heat, stirring constantly, until the mixture reaches 165 degrees on a candy thermometer. Remove from the heat and stir in the hazelnut liquor and melted chocolate. Chill the chocolate custard thoroughly.

Beat remaining 1 1/3 cups of cream in a separate bowl until stiff peaks form. Thoroughly stir ½ cup of the whipped cream into the chilled chocolate custard, and then gently fold in the remaining cream.

The chocolate mousse is ready when the chocolate custard is thoroughly incorporated into the whipped cream, and no marbling shows. Serve chilled garnished with toasted hazelnuts.

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