Hazelnut Chocolate Mousse RecipeFrom rescue_ranger 7 years ago
How to make it
- Heat 2/3 cup of cream in small saucepan until it just begins to steam. In a separate bowl, whisk together the egg yolks and sugar, and then add ½ cup hot cream, whisking constantly, until the mixture is thoroughly combined. Add the warm egg-cream blend back into the hot cream in the saucepan and cook over low heat, stirring constantly, until the mixture reaches 165 degrees on a candy thermometer. Remove from the heat and stir in the hazelnut liquor and melted chocolate. Chill the chocolate custard thoroughly.
- Beat remaining 1 1/3 cups of cream in a separate bowl until stiff peaks form. Thoroughly stir ½ cup of the whipped cream into the chilled chocolate custard, and then gently fold in the remaining cream.
- The chocolate mousse is ready when the chocolate custard is thoroughly incorporated into the whipped cream, and no marbling shows. Serve chilled garnished with toasted hazelnuts.
People Who Like This Dish 6
The Cookrescue_ranger New Baltimore, VA
The Rating3 people
Hazelnuts and chocolate mousse, two of my favorites. Got to be a winner! Thanksdragonwings647 in Duchesne loved it
wow !!!!!!!!! love it yum yum i want it now please lol
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
Oh my! I love the flavors herejett2whit in Union City loved it
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