Recipe
Molasses Butternut Squash Custard Recipe
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Boofie / All my dishes 1 year ago
A relatively quick and easy side dish that marries the sweet smokeyness of molasses with the creaminess of a luscious butternut squash custard. A hazelnut crust adds just enough crunch to make it perfect.
Prep:30m Cook:20m Servings:4
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 Boofie |
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Fans
Ingredients
- Custard:
- 2 Eggs
- 1 cup cream
- 1 cup butternut squash puree*
- 1 tbsp unsulphered molasses
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- Soft butter for greasing
- Crust:
- 1/2 c hazelnut pieces, lightly toasted**
- 1 tbsp brown sugar
- 1 tbsp whole wheat flour
- 1/3-1/2 stick melted butter
- *Cook butternut squash until tender and puree until smooth. Strain if desired and allow to cool to room temperature.
- **Toss nuts in a skillet over medium heat, shaking often to prevent burning. Allow to toast until lightly golden and aromatic.
Directions
- Preheat oven to 375 degrees and grease the bottoms of four ramekins with softened butter.
- In your food processor, pulse hazelnut pieces, flour, and brown sugar to combine, avoiding turning nuts into dust. Add melted butter and combine until just moist. You should have a nice crumbly mixture.
- Divide hazelnut mixture into four even portions and press into the bottom of each ramekin.
- Bake 10-15 minutes or until crust browns. Allow to cool completely.
- Combine eggs, cream, butternut squash puree, molasses, cinnamon, and nutmeg well. Fill ramekins half way.
- Bake ramekins in a water bath 20 minutes or until nearly set. Allow to cool to finish setting before serving.
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trigger 1 year ago said:
I love your hazel nut pie crust for this wonderful Molasses Butternut Squash Custard. I am lucky I have a lot of squash left from my organic garden to be used in this decadent desert.
Five stars for my friend Boofie
Michael
momo_55grandma 1 year ago said:
Love butternut squash high5 recipe
sagami 1 year ago said:
Thanks for your great recipe! I should try it!
ttaaccoo 1 year ago said:
Sounds delish, to say the least! high 5! trish