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Raspberry Clafouti Recipe


Raspberry Clafouti Recipe
Perfect little dessert for just the two of you!! And in your toaster oven too!

Midgelet

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Ingredients
  • 1 tablespoon butter
  • 1/4 cup sugar plus more for ramekin
  • 1 large egg
  • 6 tablespoon half and half
  • 1 teaspoon vanilla extract
  • 3 tablespoon all purpose flour
  • 1 cup fresh raspberries
  • Vanilla ice cream (optional)

Directions
  1. Heat toaster oven to 400 F.
  2. Butter two 3 1/2 - inch ramekins and dust with sugar.
  3. Whisk egg until frothy and add sugar, half and half and vanilla extract; mix to combine.
  4. Add the all purpose flour and whisk very well.
  5. Divide the raspberries into the ramekins and pour the batter over the raspberries.
  6. Bake for 8 - 10 minutes untilgolden brown and the middle is set.
  7. Serve immediately
  8. Serve with a scoop of ice cream. (optional)

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Comments


Will try this in toaster oven!!!


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