Raspberry Clafouti I Made It

Raspberry Clafouti

frankieanne 9 years ago
posted by Midgelet
Raspberry Clafouti
Breakfast this morning. Very tasty stuff. I love recipes for two. No math this morning. More on the recipe.
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bakerme 9 years ago said:

Yum! Is the batter cake-like when baked or custardy? Raspberries are a favorite around here, and bonus points for making just two servings. Good find, Frankie!

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frankieanne 9 years ago said:

Thank you, Bakerme. It was custardy. I added another picture so you can see. I couldn't eat all of the second one. :)

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bakerme 9 years ago said:

Thanks, Frankie, I can see it better in the second picture.

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mommyluvs2cook 9 years ago said:

That looks so good! I love the texture of a Clafouti. I find it to be like the texture between a flan and custard. Yours is so pretty :)

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chuckieb 9 years ago said:

NOM on custardy. That looks super good. I bookmarked it. Beautiful pic Frankieanne.

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frankieanne 9 years ago said:

Thank you, ladies. I don't know why this recipe says to serve immediately. I liked my leftover half much better tonight after it had cooled down. It seemed sweeter then. Tastier than when hot!

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