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Pumpkin Cheese Pie Recipe

Ingredients

How to make it

  • Mix cream cheese and condensed milk until smooth. stir in pureed pumpkin,pumpkin pie spice,and eggs. Mix until well combined. Pour batter into pie shell.
  • Bake for 45 mins or till knife inserted 1" from the edge comes out clean. Serve warm.

Reviews & Comments 5

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  • Good4U 7 years ago
    Review in IMI 11
    Pumpkin Cheese Pie
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  • LindsayB 7 years ago
    Tasty pie. Very easy to throw together which is a big plus. Recipe is missing cooking temperature so I baked mine at 350 which worked out well. Should let cream cheese come to room temp too to avoid lumps of cream cheese. Sweetness level was just right for us. Light texture and basically tastes like a creamy pumpkin pie. nice recipe.
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  • leonora5 15 years ago
    Simply stunning! Hmmmmm!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe thanks bunches
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    " It was excellent "
    lacrenshaw ate it and said...
    Nicely and simply done, clare! Thanks and a five for you, my friend. Lorraine
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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