Cranberry Walnut Bars
From lacrenshaw 15 years ago
- 40 minutes to make
- Serves 24
Crunchy nut combine with tart cranberry salce for a glorious combination for your cookie tray... Recipe courtesy of Woman's Day magazine.
Ingredients
- 1 3/4 cups walnuts shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup sugar shopping list
- 1 cup cold butter, in pats shopping list
- 1/3 cup coconut shopping list
- 2 teaspoons orange zest shopping list
- 1 can whole-berry cranberry sauce shopping list
How to make it
- Line a 13x9x2 pan with aluminum foil, extending foil past the pan edges.
- Spray foil with non-stick cooking spray.
- Preheat oven to 350 degrees F.
- Coarsely chop 1/2 cup of walnuts in food processor.
- Transfer to a bowl and set aside.
- Mix in the coconut.
- Pulse remaining nuts, flour, both sugars and butter until "clumps" form.
- Add 1 cup of dough to reserved nuts.
- Pat remaining dough into prepared pan.
- Mix together orange zest and cranberry sauce.
- Spread cranberry mixture over dough in pan.
- Sprinkle the reserved dough "clumps" evenly over sauce.
- Bake for 40 minutes OR until browned.
- Remove from oven.
- Cool completely.
- Cut.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- boofie Salt Lake City, UT
- jeffsgirl Medford, OR
- broadzilla Saxonburg, PA
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 3 people-
love the cranberries,orange juice delicious recipe thanks
momo_55grandma
in Mountianview loved it
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Sweet, nutty, crunchy, tangy. Great find Lorraine!
boofie
in Salt Lake City loved it
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