How to make it

  • In cast iron skillet, mix sugar and cocoa.
  • Stir together evaporated milk and Karo syrup; add to sugar mixture. Stir until
  • smooth. Add butter.
  • Let boil until soft ball stage develops (drop into 1/2 cup cold water until soft ball forms).
  • Take from heat and add vanilla. Beat until cool and creamy. Add nuts.
  • Pour into buttered platter, cool, and cut into squares.
  • I have used a heavy saucepan and poured into a prepared dish.

Reviews & Comments 2

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  • dollimama 7 years ago
    The original recipe did not have Karo syrup in it ! Go to Hershey's web site for the original.
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    " It was excellent "
    annieamie ate it and said...
    This sounds good! Thank you for the recipe!
    Was this review helpful? Yes Flag

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