How to make it

  • Heat oven to 350f and grease 2 9x5 pans.
  • Shred zucchini, using either a box grater or food processor.
  • Combine all wet ingredients add dry and mix well.
  • Fold in shredded zucchini.
  • Scoop batter evenly into loaf pans.
  • Bake about an hour, use the toothpick test to check for doneness.
  • Cool in pan a couple of minutes then empty pans onto cooling rack.
  • Cool about an hour before slicing.

Reviews & Comments 9

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    " It was excellent "
    sandygalesmith ate it and said...
    I may NOT like Zucchini BUT this is an recipe that I got to make.So I'm given this a 5.
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  • jenboop 4 years ago
    HI Zucchini is here fresh from the framer's market. I viewed many recipes and choose 2. This one was the winner !! My friends loved it and most important I do. Prefect in every way moist and dense. I'm going to use this same recipe for carrot bread. Thanks for that good old time flavor. Carrie
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  • dogciao 6 years ago
    Sure you can add 1/4c cocoa powder, since the bread is so moist you probably wouldn't need to reduce the flour. You could also add 1/4c of chocolate chips in addition to the cocoa. Good luck let me know how it works out!
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  • familynotes 6 years ago
    I'm looking for a chocolate zuchini bread, do you think I could just add 1/4 cup cocoa powder and omit 2 or 3 tablespoons flour? I'm a darn good cook, lousy baker (but have 4 boys, so...)
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  • mrtnzangel8 6 years ago
    Great recipe. I made it a couple of times last week. Gave a loaf to my dad for his b-day. I found that it didn't take a whole hour for sure. I almost burnt them! About 40 mins in my oven. Plus a metal pan cooks faster. :)
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  • ejane34 7 years ago
    i've made taste wonderful but it fell like a cake would. not only does it fall with other recipes too, could you tell me what am i doing wrrong. followed recipe to the point.
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  • jaeleepoms 7 years ago
    once the local zucchini starts pouring in, I'll be making zuke bread and my zuke bars. Whereabouts in VT was your grandmother from? My grandmother was from Barre - still have family there.
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  • chefmeow 7 years ago
    I agree. Nothing better than a nice zucchini bread and what a way to use up that great fresh zucchini. Thanks for posting.
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  • krumkake 7 years ago
    I love zucchini bread, but haven't made it in years. Your recipe will come into use when I start hitting the farmers markets and the zucchini is in full production!
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