How to make it

  • Heat oven to 350f and grease 2 9x5 pans.
  • Shred zucchini, using either a box grater or food processor.
  • Combine all wet ingredients add dry and mix well.
  • Fold in shredded zucchini.
  • Scoop batter evenly into loaf pans.
  • Bake about an hour, use the toothpick test to check for doneness.
  • Cool in pan a couple of minutes then empty pans onto cooling rack.
  • Cool about an hour before slicing.

Reviews & Comments 9

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    " It was excellent "
    sandygalesmith ate it and said...
    I may NOT like Zucchini BUT this is an recipe that I got to make.So I'm given this a 5.
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  • jenboop 8 years ago
    HI Zucchini is here fresh from the framer's market. I viewed many recipes and choose 2. This one was the winner !! My friends loved it and most important I do. Prefect in every way moist and dense. I'm going to use this same recipe for carrot bread. Thanks for that good old time flavor. Carrie
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  • dogciao 10 years ago
    Sure you can add 1/4c cocoa powder, since the bread is so moist you probably wouldn't need to reduce the flour. You could also add 1/4c of chocolate chips in addition to the cocoa. Good luck let me know how it works out!
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  • familynotes 10 years ago
    I'm looking for a chocolate zuchini bread, do you think I could just add 1/4 cup cocoa powder and omit 2 or 3 tablespoons flour? I'm a darn good cook, lousy baker (but have 4 boys, so...)
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  • mrtnzangel8 10 years ago
    Great recipe. I made it a couple of times last week. Gave a loaf to my dad for his b-day. I found that it didn't take a whole hour for sure. I almost burnt them! About 40 mins in my oven. Plus a metal pan cooks faster. :)
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  • ejane34 10 years ago
    i've made taste wonderful but it fell like a cake would. not only does it fall with other recipes too, could you tell me what am i doing wrrong. followed recipe to the point.
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  • jaeleepoms 11 years ago
    once the local zucchini starts pouring in, I'll be making zuke bread and my zuke bars. Whereabouts in VT was your grandmother from? My grandmother was from Barre - still have family there.
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  • chefmeow 11 years ago
    I agree. Nothing better than a nice zucchini bread and what a way to use up that great fresh zucchini. Thanks for posting.
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  • krumkake 11 years ago
    I love zucchini bread, but haven't made it in years. Your recipe will come into use when I start hitting the farmers markets and the zucchini is in full production!
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