Recipe

Moms Zucchini Bread Recipe

	Dogciao / All my dishes 2 years, 5 months ago This is a basic zucchini sweet bread. A perfect way to put a dent in that bumper crop. Freezes really well. My grandmother used to sell this in her bakery in Vermont. Prep:20m Cook:60m Servings:295	Dogciao
	easy

Does this look good? Yeah! / Nope

Fans

sandygales

Ingredients

3 eggs

1 3/4c granulated sugar

3/4c vegetable oil

1/4c milk

2tsp vanilla

3c all purpose flour

1tsp baking soda

1tsp salt

1/2tsp baking powder

2tsp cinnamon

2c shredded zucchini, well packed

Directions

Heat oven to 350f and grease 2 9x5 pans.

Shred zucchini, using either a box grater or food processor.

Combine all wet ingredients add dry and mix well.

Fold in shredded zucchini.

Scoop batter evenly into loaf pans.

Bake about an hour, use the toothpick test to check for doneness.

Cool in pan a couple of minutes then empty pans onto cooling rack.

Cool about an hour before slicing.

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Comments

krumkake 2 years, 5 months ago said:
I love zucchini bread, but haven't made it in years. Your recipe will come into use when I start hitting the farmers markets and the zucchini is in full production!

chefmeow 2 years, 5 months ago said:
I agree. Nothing better than a nice zucchini bread and what a way to use up that great fresh zucchini. Thanks for posting.

jaeleepoms 2 years, 5 months ago said:
Once the local zucchini starts pouring in, I'll be making zuke bread and my zuke bars. Whereabouts in VT was your grandmother from? My grandmother was from Barre - still have family there.

ejane34 2 years, 4 months ago said:
I've made taste wonderful but it fell like a cake would. not only does it fall with other recipes too, could you tell me what am i doing wrrong. followed recipe to the point.

mrtnzangel8 2 years, 3 months ago said:
Great recipe. I made it a couple of times last week. Gave a loaf to my dad for his b-day. I found that it didn't take a whole hour for sure. I almost burnt them! About 40 mins in my oven. Plus a metal pan cooks faster. :)

familynotes 2 years, 1 month ago said:
I'm looking for a chocolate zuchini bread, do you think I could just add 1/4 cup cocoa powder and omit 2 or 3 tablespoons flour? I'm a darn good cook, lousy baker (but have 4 boys, so...)

dogciao 2 years, 1 month ago said:
Sure you can add 1/4c cocoa powder, since the bread is so moist you probably wouldn't need to reduce the flour. You could also add 1/4c of chocolate chips in addition to the cocoa. Good luck let me know how it works out!

jenboop 3 months, 3 weeks ago said:
HI Zucchini is here fresh from the framer's market. I viewed many recipes and choose 2. This one was the winner !! My friends loved it and most important I do. Prefect in every way moist and dense. I'm going to use this same recipe for carrot bread. Thanks for that good old time flavor. Carrie

sandygalesmith 3 months, 3 weeks ago said:
I may NOT like Zucchini BUT this is an recipe that I got to make.So I'm given this a 5.

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Alterations

jenboop 3 months, 1 week ago said:
Hi Back again still making this zucchini bread recipe. Tried this same recipe for making carrot bread. Bingo it was prefect. Just use 2 cups of carrots instead of the zucchini. Today I'm going to use carrots and zucchinis together 1 cup of each. I am sure it will be great. Carrie

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